Apple Cranberry Slaw
This Apple Cranberry Slaw is creamy, crunchy, and full of fresh flavor from sweet apples, tart cranberries, and toasted walnuts.
Servings 8
Ingredients
For the Slaw
- 4 cups cabbage, thinly shredded
- 1 honey crisp apple, thinly sliced
- 1 cup carrots, thinly shredded
- ½ cup red cabbage, thinly shredded
- ⅓ cup dried cranberries
- ⅓ cup walnuts, toasted and chopped
For the Dressing
- ½ cup mayonnaise
- ⅓ cup sour cream
- ¼ cup apple cider vinegar
- ½ teaspoon garlic salt
- ¼ teaspoon ground black pepper
Instructions
To Make the Dressing
- Add the dressing ingredients in a small mixing bowl.
- Whisk until well combined, then set it aside.
To Make the Coleslaw
- Thinly shred your green cabbage using a sharp knife.
- Shred your red cabbage.
- Leaving the apple unpeeled, slice it into thin strips.
- Add the apple to a bowl along with the green cabbage, red cabbage, carrots, dried cranberries and toasted chopped walnuts. Pour the dressing over the top.
- Toss to combine, then chill it in the fridge for at least 1-2 hours before serving.
*Make sure to scroll up and read the post for substitutions, additions and helpful tips for making this recipe.
Nutrition Facts
Apple Cranberry Slaw
Amount per Serving
Calories
192
% Daily Value*
Fat
16
g
25
%
Saturated Fat
3
g
19
%
Carbohydrates
13
g
4
%
Fiber
4
g
17
%
Sugar
7
g
8
%
Protein
2
g
4
%
* Percent Daily Values are based on a 2000 calorie diet.
*Nutritional data is provided as a courtesy and is accurate to the best of my knowledge. You can verify it using the nutrition calculator of your choice. All data is based on net carbs, without sugar alcohol: Swerve, Erythritol, Monk Fruit or Allulose.
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