Berry Cheesecake Salad
This Berry Cheesecake Salad is the ultimate no-bake dessert made with a light and creamy cheesecake mousse and loads of fresh berries.
Servings 8
Ingredients
- 1 ½ cups heavy cream
- 8 ounces cream cheese
- 1 cup strawberries, chopped
- ⅔ cup raspberries
- ½ cup blueberries
- ⅓ cup monk fruit/allulose
- ½ teaspoon vanilla extract
Instructions
- Add the cream cheese to a mixing bowl and fluff up using a hand mixer. Then set aside.
- Pour the heavy cream into a separate mixing bowl and whip with a hand mixer.
- Add in the cream cheese, sweetener and vanilla, then continue mixing.
- Add the fresh berries on top.
- Fold the berries into the cream mixture.
- Chill it in the fridge until you are ready to serve.
*Make sure to scroll up and read the post for substitutions, additions and helpful tips for making this recipe.
Nutrition Facts
Berry Cheesecake Salad
Amount per Serving
Calories
235
% Daily Value*
Fat
23
g
35
%
Saturated Fat
14
g
88
%
Carbohydrates
7
g
2
%
Fiber
2
g
8
%
Sugar
5
g
6
%
Protein
3
g
6
%
* Percent Daily Values are based on a 2000 calorie diet.
*Nutritional data is provided as a courtesy and is accurate to the best of my knowledge. You can verify it using the nutrition calculator of your choice. All data is based on net carbs, without sugar alcohol: Swerve, Erythritol, Monk Fruit or Allulose.
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