Blueberry Overnight Oats
These easy Blueberry Overnight Oats are creamy, fruity, and the dreamiest way to wake up to breakfast.
Servings 2
Ingredients
- 1 cup old fashioned rolled oats
- 1 cup fresh blueberries
- 1 cup unsweetened coconut milk
- ½ cup Greek yogurt
- 2 tablespoons sliced almonds, toasted
- 2 tablespoons honey
- 2 tablespoons water
- 1 tablespoon chia seeds
- 1 tablespoon fresh lemon juice
- 1 teaspoon vanilla extract
Instructions
- Add the blueberries, honey, water and lemon juice to a small saucepan over medium low heat.
- Simmer for 4-5 minutes or until the blueberries have softened and given up their juices.
- Remove from the heat and set aside to allow them to cool.
- In a large mixing bowl, add in the rolled oats, coconut milk, Greek yogurt, chia seeds and vanilla extract.
- Once the blueberries have cooled, add them to the mixture and mix until well combined.
- Cover with plastic wrap and allow to set in the fridge for at least 4 hours or overnight is best.
- When you’re ready to serve, top with some fresh blueberries, toasted almonds and a drizzle of honey.
*Make sure to scroll up and read the post for substitutions, additions and helpful tips for making this recipe.
Nutrition Facts
Blueberry Overnight Oats
Amount per Serving
Calories
300
% Daily Value*
Fat
10
g
15
%
Saturated Fat
3
g
19
%
Carbohydrates
43
g
14
%
Fiber
6
g
25
%
Sugar
23
g
26
%
Protein
12
g
24
%
* Percent Daily Values are based on a 2000 calorie diet.
*Nutritional data is provided as a courtesy and is accurate to the best of my knowledge. You can verify it using the nutrition calculator of your choice. All data is based on net carbs, without sugar alcohol: Swerve, Erythritol, Monk Fruit or Allulose.
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