Burger Bowls
Satisfy your cravings for traditional burgers with these healthy low carb Burger Bowls. Perfectly seasoned ground beef and a mix of fresh veggies, served over a bowl of crisp lettuce and drizzled with a homemade sauce.
Servings 4
Ingredients
For the Bowls
- 1 pound 85% ground beef
- 6 cups leaf lettuce
- 1 ½ cups cherry tomatoes, halved
- 1 cup shredded cheddar cheese
- ⅔ cup pickles, sliced
- ½ cup red onions, sliced
- 2 teaspoons Worcestershire sauce
- ½ teaspoon garlic salt
- ¼ teaspoon ground black pepper
For the Sauce
- ⅓ cup mayonnaise
- ¼ cup no sugar added ketchup
- 1 tablespoon dill pickle juice
- 2 teaspoons yellow mustard
- ¼ teaspoon garlic salt
Instructions
- Heat a large skillet to medium. Add in the ground beef, Worcestershire sauce, garlic salt and pepper. Cook until browned, then drain and set it aside.
- While the ground beef is browning, add the sauce ingredients into a small mixing bowl.
- Whisk to combine, then set it aside, while you prepare the bowls.
- Chop up your toppings and start by adding the lettuce to your serving bowl.
- Add some of the ground beef in a a section over the lettuce, then add the halved cherry tomatoes in another section.
- Continue building the bowl with the red onion, sliced dill pickles and shredded cheddar cheese. Serve with a drizzle of the sauce over the top and extra sauce on the side.
*Make sure to scroll up and read the post for substitutions, additions and helpful tips for making this recipe.
Nutrition Facts
Burger Bowls
Amount per Serving
Calories
398
% Daily Value*
Fat
30
g
46
%
Saturated Fat
9
g
56
%
Carbohydrates
7
g
2
%
Fiber
2
g
8
%
Sugar
4
g
4
%
Protein
24
g
48
%
* Percent Daily Values are based on a 2000 calorie diet.
*Nutritional data is provided as a courtesy and is accurate to the best of my knowledge. You can verify it using the nutrition calculator of your choice. All data is based on net carbs, without sugar alcohol: Swerve, Erythritol, Monk Fruit or Allulose.
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