Buttered Cabbage
This Buttered Cabbage is a healthy low carb replacement for noodles that’s quick and easy to make. Tender cabbage is shredded, flavored with onions and garlic, then braised in a buttery sauce.
Servings 6
Ingredients
- 1 large head of cabbage
- ½ cup unsalted butter
- ⅓ cup vegetable broth
- ½ yellow onion, sliced thin
- 4 cloves garlic, minced
- ½ teaspoon salt
- ¼ teaspoon black pepper
Instructions
- Wash, dry and slice your cabbage into thin strips.
- Heat a large skillet to medium low and add in half the butter, onions, half the salt and pepper.
- Sauté until tender, then add in the garlic and sauté for 30 seconds.
- Pour in the vegetable broth and add in the cabbage, remaining salt and pepper.
- Stir to combine, then cover with a lid and braise for 5-6 minutes or until the cabbage reaches your desired texture.
- Remove the lid and add in the remaining butter, then once melted stir and it’s ready to serve.
*Make sure to scroll up and read the post for substitutions, additions and helpful tips for making this recipe.
Nutrition Facts
Buttered Cabbage
Amount per Serving
Calories
181
% Daily Value*
Fat
16
g
25
%
Saturated Fat
10
g
63
%
Carbohydrates
11
g
4
%
Fiber
4
g
17
%
Sugar
5
g
6
%
Protein
2
g
4
%
* Percent Daily Values are based on a 2000 calorie diet.
*Nutritional data is provided as a courtesy and is accurate to the best of my knowledge. You can verify it using the nutrition calculator of your choice. All data is based on net carbs, without sugar alcohol: Swerve, Erythritol, Monk Fruit or Allulose.
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