Cajun Salmon Bites
These savory Cajun Salmon Bites recipe turns buttery salmon into bold little bites with crispy edges and classic Cajun seasoning.
Servings 5
Ingredients
- 1 ½ pounds salmon filet
- 2 tablespoons avocado oil
- 1 tablespoon melted butter
- 1 tablespoon Cajun seasoning mix
- 1 clove garlic, grated
Instructions
- Preheat oven to 450°F
- Clean, skin and dry your salmon. Cut it into small bite size chunks, then set aside.
- In a small mixing bowl, add in the avocado oil, melted butter, grated garlic and cajun seasoning, then whisk to combine.
- Add the salmon chunks to a mixing bowl and pour the cajun mixture over the top.
- Gently toss to coat, then transfer them to a baking rack on a sheet pan lined with aluminum foil (for easy cleanup). Make sure they are spaced apart to allow air to circulate on all sides.
- Bake for 8-10 minutes or until cooked through, then serve.
*Make sure to scroll up and read the post for substitutions, additions and helpful tips for making this recipe.
Nutrition Facts
Cajun Salmon Bites
Amount per Serving
Calories
244
% Daily Value*
Fat
12
g
18
%
Saturated Fat
2
g
13
%
Carbohydrates
-1
g
-0
%
Protein
32
g
64
%
* Percent Daily Values are based on a 2000 calorie diet.
*Nutritional data is provided as a courtesy and is accurate to the best of my knowledge. You can verify it using the nutrition calculator of your choice. All data is based on net carbs, without sugar alcohol: Swerve, Erythritol, Monk Fruit or Allulose.
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