Cannoli Dip
This recipe for Cannoli Dip turns the classic cannoli filling into a smooth and creamy dip that’s perfect for any occasion.
Servings 8
Ingredients
- 15 ounces whole milk ricotta cheese
- 8 ounces mascarpone cheese
- ¾ cup monk fruit/allulose, powdered
- ⅓ cup heavy cream
- zest of ½ orange
- 2 teaspoons vanilla extract
- Pinch of salt
- Optional: sugar-free chocolate chips for topping
Instructions
- Add the ricotta and mascarpone cheeses to a mixing bowl.
- Whip using a hand mixer until combined and fluffy.
- Add in the sweetener, heavy cream, orange zest, vanilla extract and salt.
- Continue mixing until well combined.
- Chill in the fridge until you are ready to serve. Then top with the (optional) sugar-free chocolate chips right before serving.
*Make sure to scroll up and read the post for substitutions, additions and helpful tips for making this recipe.
Nutrition Facts
Cannoli Dip
Amount per Serving
Calories
196
% Daily Value*
Fat
17
g
26
%
Saturated Fat
7
g
44
%
Carbohydrates
4
g
1
%
Sugar
2
g
2
%
Protein
6
g
12
%
* Percent Daily Values are based on a 2000 calorie diet.
*Nutritional data is provided as a courtesy and is accurate to the best of my knowledge. You can verify it using the nutrition calculator of your choice. All data is based on net carbs, without sugar alcohol: Swerve, Erythritol, Monk Fruit or Allulose.
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