Classic Coleslaw
This easy recipe for Classic Coleslaw is crisp, colorful, and tossed in the most irresistible creamy homemade dressing.
Servings 6
Ingredients
- 5 cups shredded green cabbage
- 1 cup shredded red cabbage
- ⅔ cup shredded carrots
- ½ cup mayonnaise
- ¼ cup apple cider vinegar
- 2 tablespoons monk fruit/allulose
- 2 tablespoons scallions, chopped
- ½ teaspoon salt
- ¼ teaspoon ground black pepper
Instructions
- Add the mayonnaise, apple cider vinegar, sweetener, salt and ground black pepper into a small mixing bowl.
- Whisk to combine, then set it aside while you prepare the slaw mix.
- Shred your green and red cabbage thinly using a sharp knife.
- Add both to a large mixing bowl along with the scallions and shredded carrots.
- Pour the dressing over the top and toss to combine.
- Chill in the fridge for at least 1 hour before serving.
*Make sure to scroll up and read the post for substitutions, additions and helpful tips for making this recipe.
Nutrition Facts
Classic Coleslaw
Amount per Serving
Calories
154
% Daily Value*
Fat
14
g
22
%
Saturated Fat
2
g
13
%
Carbohydrates
6
g
2
%
Fiber
2
g
8
%
Sugar
3
g
3
%
Protein
1
g
2
%
* Percent Daily Values are based on a 2000 calorie diet.
*Nutritional data is provided as a courtesy and is accurate to the best of my knowledge. You can verify it using the nutrition calculator of your choice. All data is based on net carbs, without sugar alcohol: Swerve, Erythritol, Monk Fruit or Allulose.
© Copyright for Nutritious Deliciousness. Please use the share buttons to share on social media, but please do not copy/paste the recipe.