Cowboy Coleslaw
This Cowboy Coleslaw is a flavorful Tex-Mex twist on traditional coleslaw. Shredded cabbage and carrots are combined with creamy black beans, crisp bell peppers and corn, then tossed in a smoky chipotle lime dressing.
Servings 8
Ingredients
For the Slaw
- 16 ounces coleslaw mix
- 1 ½ cups canned black beans, drained and rinsed
- 1 ½ cups frozen corn, thawed
- 1 red bell pepper, sliced thin
- 3 tablespoons scallions, chopped
- 3 tablespoons fresh cilantro, chopped
For the Chipotle Lime Dressing
- ½ cup sour cream
- ½ cup mayonnaise
- ⅓ cup lime juice
- 2 smoked chipotle peppers in adobo sauce, finely chopped
- 2 teaspoons adobo sauce
- 1 clove garlic, grated
Instructions
- Add all the ingredients for the chipotle lime dressing into a small mixing bowl.
- Whisk until well combined, then set aside to allow the flavors to meld while you prepare the slaw.
- Add the coleslaw mix to a large mixing bowl. You can use either store bought, or make your own like I do, by shredding green cabbage, red cabbage and carrots with a sharpe knife.
- Add in the black beans, corn, scallions, red bell pepper and cilantro. Pour the dressing over the top.
- Toss until well combined, then refrigerate for at least 1 hour before serving.
*Make sure to scroll up and read the post for substitutions, additions and helpful tips for making this recipe.
Nutrition Facts
Cowboy Coleslaw
Amount per Serving
Calories
213
% Daily Value*
Fat
14
g
22
%
Saturated Fat
3
g
19
%
Carbohydrates
20
g
7
%
Fiber
6
g
25
%
Sugar
6
g
7
%
Protein
5
g
10
%
* Percent Daily Values are based on a 2000 calorie diet.
*Nutritional data is provided as a courtesy and is accurate to the best of my knowledge. You can verify it using the nutrition calculator of your choice. All data is based on net carbs, without sugar alcohol: Swerve, Erythritol, Monk Fruit or Allulose.
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