Crock Pot Ranch Chicken
This rich and creamy Crock Pot Ranch Chicken recipe makes a super easy dinner that is loaded with the most amazing flavors.
Servings 10
Ingredients
- 4 chicken breasts, boneless/skinless about 2 ½ pounds
- 16 ounces cream cheese
- 8 ounces uncured bacon, chopped
- 1 ½ cups cheddar cheese, shredded
- 3 tablespoons homemade ranch seasoning mix
- ¼ cup green onions, chopped
Instructions
- Add the chicken breasts into the bottom of your slow cooker insert.
- Sprinkle the ranch seasoning all over the top. Cut the cream cheese into cubes and add to the top of the chicken.
- Cook for 3 hours on high or 6 hours on low.
- Just before the chicken is ready, fry your bacon in a large skillet. Drain off all the fat and save it for another recipe.
- Remove the chicken and shred it using two forks. Stir the chicken back into the slow cooker. Stir half the shredded cheese and half the crumbled bacon into the chicken.
- Add the remaining shredded cheddar cheese over the top, place the lid back on to allow the cheese to melt.
- Garnish with the remaining bacon and chopped green onions on top and serve over your favorite Keto friendly bun or with a salad or veggie on the side.
- Store leftovers in an airtight container for up to 3 days or freeze.
*Make sure to scroll up and read the post for substitutions, additions and helpful tips for making this recipe.
Nutrition Facts
Crock Pot Ranch Chicken
Amount per Serving
Calories
364
% Daily Value*
Fat
22
g
34
%
Saturated Fat
18
g
113
%
Carbohydrates
3
g
1
%
Sugar
2
g
2
%
Protein
57
g
114
%
* Percent Daily Values are based on a 2000 calorie diet.
*Nutritional data is provided as a courtesy and is accurate to the best of my knowledge. You can verify it using the nutrition calculator of your choice. All data is based on net carbs, without sugar alcohol: Swerve, Erythritol, Monk Fruit or Allulose.
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