Dill Pickle Coleslaw
This Dill Pickle Coleslaw is crisp, creamy and loaded with bold dill pickle flavor in every crunchy bite.
Servings 8
Ingredients
For the Slaw
- 4 cups cabbage, thinly shredded
- ½ cup carrots, thinly shredded
- ½ cup red cabbage, thinly shredded
- ½ cup dill pickles, chopped
- ⅓ cup sliced almonds, toasted and chopped
- ¼ cup red onions, sliced thinly
- 2 tablespoons fresh dill, chopped
For the Dressing
- ½ cup mayonnaise
- ¼ cup sour cream
- ¼ cup dill pickle juice
- ½ teaspoon garlic salt
- ¼ teaspoon ground black pepper
Instructions
To Make the Dressing
- Add the dressing ingredients in a small mixing bowl.
- Whisk until well combined, then set aside while you make the slaw.
To Make the Coleslaw
- Thinly shred your green cabbage using a sharp knife.
- Shred your red cabbage and add it to a bowl along with the green cabbage, carrots, chopped dill pickles, red onion, toasted sliced almonds and fresh dill.
- Pour the dressing over the top.
- Mix to combine, then chill it in the fridge for at least 1-2 hours, allowing the flavors to meld.
*Make sure to scroll up and read the post for substitutions, additions and helpful tips for making this recipe.
Nutrition Facts
Dill Pickle Coleslaw
Amount per Serving
Calories
162
% Daily Value*
Fat
15
g
23
%
Saturated Fat
3
g
19
%
Carbohydrates
6
g
2
%
Fiber
2
g
8
%
Sugar
3
g
3
%
Protein
2
g
4
%
* Percent Daily Values are based on a 2000 calorie diet.
*Nutritional data is provided as a courtesy and is accurate to the best of my knowledge. You can verify it using the nutrition calculator of your choice. All data is based on net carbs, without sugar alcohol: Swerve, Erythritol, Monk Fruit or Allulose.
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