Dill Pickle Dip
This Dill Pickle Dip is tangy, creamy, and loaded with pickle deliciousness in every single bite.
Servings 8
Ingredients
- 1 cup sour cream
- ⅔ cup dill pickles, chopped
- ⅓ cup Greek yogurt
- ¼ cup mayonnaise
- 1 ½ tablespoons dill pickle brine
- 1 tablespoon fresh dill, chopped
- 1 teaspoon garlic powder
- ½ teaspoon onion powder
- ¼ teaspoon salt
- ¼ teaspoon ground black pepper
Instructions
- Add all the ingredients into a mixing bowl.
- Mix until well combined.
- Chill in the fridge for at least 1 hour before serving.
- Serve with your favorite raw veggies, crackers or chips.
*Make sure to scroll up and read the post for substitutions, additions and helpful tips for making this recipe.
Nutrition Facts
Dill Pickle Dip
Amount per Serving
Calories
116
% Daily Value*
Fat
11
g
17
%
Saturated Fat
3
g
19
%
Carbohydrates
2
g
1
%
Sugar
2
g
2
%
Protein
2
g
4
%
* Percent Daily Values are based on a 2000 calorie diet.
*Nutritional data is provided as a courtesy and is accurate to the best of my knowledge. You can verify it using the nutrition calculator of your choice. All data is based on net carbs, without sugar alcohol: Swerve, Erythritol, Monk Fruit or Allulose.
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