Easy Caprese Frittata
This Easy Caprese Frittata is loaded with juicy tomatoes, fresh basil and gooey mozzarella cheese that provides the fluffy egg filling with classic and delicious Italian flavors.
Servings 6
Ingredients
- 8 whole eggs
- ⅔ cup cherry tomatoes, halved
- ½ cup fresh mozzarella, bocconcini, cut
- ⅓ cup heavy cream
- ⅓ cup parmesan cheese, grated
- 1 ounce fresh baby spinach
- 1 tablespoon fresh basil, chopped
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1 teaspoon salt
- ¼ teaspoon ground black pepper
Instructions
- Preheat oven to 400°F.
- In a large mixing bowl, add in the eggs, heavy cream, parmesan cheese, salt and pepper, and mixing using a hand mixer or whisk for a few minutes until frothy.
- Heat a 10” oven-safe skillet to medium, add in the olive oil and garlic and sauté for about 20 seconds or until the spinach has wilted, but the garlic has not browned.
- Pour in the egg mixture, tomatoes, basil and mozzarella cheese.
- Cook for 4-5 minutes, then turn off the heat and place the skillet in your preheated oven, then bake for 10-12 minutes or until the eggs have set and are cooked through.
- Allow to cool slightly before slicing into wedges and serving.
*Make sure to scroll up and read the post for substitutions, additions and helpful tips for making this recipe.
Nutrition Facts
Easy Caprese Frittata
Amount per Serving
Calories
190
% Daily Value*
Fat
15
g
23
%
Saturated Fat
6
g
38
%
Carbohydrates
3
g
1
%
Sugar
1
g
1
%
Protein
11
g
22
%
* Percent Daily Values are based on a 2000 calorie diet.
*Nutritional data is provided as a courtesy and is accurate to the best of my knowledge. You can verify it using the nutrition calculator of your choice. All data is based on net carbs, without sugar alcohol: Swerve, Erythritol, Monk Fruit or Allulose.
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