Easy Chocolate Mousse
This Easy Chocolate Mousse is rich, silky, and loaded with deep chocolate flavor in every bite.
Servings 6
Ingredients
- 1 ½ cups heavy cream
- 4 ounces cream cheese
- ⅓ cup monk fruit/allulose
- ¼ cup unsweetened cocoa powder
- ½ teaspoon vanilla extract
- Pinch salt
Instructions
- Add the cream cheese to a mixing bowl and whisk briefly using a hand mixer.
- Pour in ½ cup of the heavy cream and continue mixing.
- Add in the sweetener, cocoa powder, vanilla extract and salt. Continue mixing until combined.
- Slowly pour in the heavy cream in small additions while mixing. Don’t pour it all in at once, be sure to add the next addition, only after the previous is mixed in completely. This will give you a texture that is thick and silky.
- You can chill it in the fridge until you’re ready to serve or serve it right away with whip cream, fresh berries or any topping that you like.
*Make sure to scroll up and read the post for substitutions, additions and helpful tips for making this recipe.
Nutrition Facts
Easy Chocolate Mousse
Amount per Serving
Calories
191
% Daily Value*
Fat
20
g
31
%
Saturated Fat
12
g
75
%
Carbohydrates
4
g
1
%
Fiber
1
g
4
%
Sugar
2
g
2
%
Protein
2
g
4
%
* Percent Daily Values are based on a 2000 calorie diet.
*Nutritional data is provided as a courtesy and is accurate to the best of my knowledge. You can verify it using the nutrition calculator of your choice. All data is based on net carbs, without sugar alcohol: Swerve, Erythritol, Monk Fruit or Allulose.
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