Easy Grilled Asparagus
This easy Grilled Asparagus is slightly crisp, tender and full of fresh flavor with just the right char from the grill.
Servings 4
Ingredients
- 1 pound fresh asparagus
- 1 tablespoon olive oil
- ½ teaspoon garlic salt
- ¼ teaspoon ground black pepper
- Optional: fresh lemon juice
Instructions
- Preheat your outdoor grill or grill pan.
- Wash, dry and trim the woody ends off your asparagus.
- Drizzle the olive oil over the top and sprinkle the garlic salt and ground black pepper.
- Rub the mixture on all sides of the asparagus, making sure it’s well coated.
- Grill the asparagus for a few minutes on each side or until cooked to your desired texture.
- Serve with the (optional) squeeze of fresh lemon.
*Make sure to scroll up and read the post for substitutions, additions and helpful tips for making this recipe.
Nutrition Facts
Easy Grilled Asparagus
Amount per Serving
Calories
52
% Daily Value*
Fat
4
g
6
%
Saturated Fat
1
g
6
%
Carbohydrates
4
g
1
%
Fiber
2
g
8
%
Sugar
2
g
2
%
Protein
2
g
4
%
* Percent Daily Values are based on a 2000 calorie diet.
*Nutritional data is provided as a courtesy and is accurate to the best of my knowledge. You can verify it using the nutrition calculator of your choice. All data is based on net carbs, without sugar alcohol: Swerve, Erythritol, Monk Fruit or Allulose.
© Copyright for Nutritious Deliciousness. Please use the share buttons to share on social media, but please do not copy/paste the recipe.