Easy Grilled Pork Chops
This Easy Grilled Pork Chops recipe starts with thick, juicy chops marinated in a flavorful balsamic, rosemary and garlic mixture.
Servings 4
Ingredients
- 4 bone-in pork chops, 4-6 ounces each
- ¼ cup olive oil
- 3 tablespoons balsamic vinegar
- 2 tablespoons fresh lime juice
- 2 cloves garlic, grated
- 1 teaspoon dijon mustard
- 1 teaspoon fresh rosemary, chopped
- ½ teaspoon garlic salt
- ¼ teaspoon ground black pepper
Instructions
- Add the pork chops to a food storage container.
- Add the olive oil, balsamic vinegar, lime juice, dijon mustard, rosemary, garlic salt and ground black pepper into a mixing cup.
- Whisk until well combined.
- Pour the marinade over the pork chops, making sure all sides are coated. Marinate in the fridge for 1 hour.
- Preheat your outdoor grill or grill pan, then once ready, grill the pork chops for a few minutes on each side until they reach an internal temperature of at least 145°F.
- Allow to rest for 10 minutes, then slice and serve.
*Make sure to scroll up and read the post for substitutions, additions and helpful tips for making this recipe.
Nutrition Facts
Easy Grilled Pork Chops
Amount per Serving
Calories
353
% Daily Value*
Fat
126
g
194
%
Saturated Fat
2
g
13
%
Carbohydrates
2
g
1
%
Sugar
1
g
1
%
Protein
29
g
58
%
* Percent Daily Values are based on a 2000 calorie diet.
*Nutritional data is provided as a courtesy and is accurate to the best of my knowledge. You can verify it using the nutrition calculator of your choice. All data is based on net carbs, without sugar alcohol: Swerve, Erythritol, Monk Fruit or Allulose.
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