French Onion Smothered Pork Chops
These French Onion Smothered Pork Chops are juicy, cheesy, and loaded with rich, sautéed mushrooms and caramelized onions.
Servings 6
Ingredients
- 6 boneless pork chops
- 8 ounces baby bella mushrooms, sliced
- 5 ounces Gruyere cheese, grated
- 1 ½ cups beef broth
- 1 large yellow onion, sliced
- ¼ cup mascarpone cheese
- 3 cloves garlic, minced
- 3 tablespoons butter
- 2 tablespoons fresh parsley, chopped
- 1 tablespoon olive oil
- 1 teaspoon salt, divided
- ½ teaspoon ground black pepper
Instructions
- Heat a large skillet to medium and add in the olive oil. Add in the pork chops and sprinkle half the salt and pepper over the tops.
- Sauté for a few minutes on each side or until almost cooked through. Remove the pork chops, cover and set them aside.
- Add in 1 tablespoon of the butter and mushrooms, then sauté until they have some good color. Remove the mushrooms and set them aside.
- Add in another tablespoon of butter, salt, pepper and onions. Sauté for 10-12 minutes or until they are caramelized.
- Add in the garlic and sauté for about 20 seconds, making sure not to brown them. Pour in the beef broth and simmer for 10 minutes or until thickened slightly.
- Add the last tablespoon of butter and mascarpone cheese in, and once melted, add the mushrooms back in and simmer until the gravy reaches your desired thickness.
- Return the pork chops to the skillet basting in the sauce. Add the shredded Gruyere over the pork chops and cover with a lid until melted.
- Top with the fresh parsley and serve with some of the mushroom, onions and gravy over the tops.
*Make sure to scroll up and read the post for substitutions, additions and helpful tips for making this recipe.
Nutrition Facts
French Onion Smothered Pork Chops
Amount per Serving
Calories
410
% Daily Value*
Fat
27
g
42
%
Saturated Fat
13
g
81
%
Carbohydrates
4
g
1
%
Fiber
1
g
4
%
Sugar
3
g
3
%
Protein
41
g
82
%
* Percent Daily Values are based on a 2000 calorie diet.
*Nutritional data is provided as a courtesy and is accurate to the best of my knowledge. You can verify it using the nutrition calculator of your choice. All data is based on net carbs, without sugar alcohol: Swerve, Erythritol, Monk Fruit or Allulose.
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