Frozen Yogurt Berry Bark
This Frozen Yogurt Berry Bark is the easiest spring and summer treat made with creamy Greek yogurt, fresh berries, and crunchy cashews.
Servings 6
Ingredients
- 2 ½ cups plain Greek yogurt
- ⅔ cup strawberries, sliced
- ⅓ cup blueberries
- ¼ cup sugar-free honey
- 2 tablespoons cashews, halved
- 1 ½ teaspoons vanilla extract
Instructions
- Add the Greek yogurt, sugar-free honey and vanilla extract into a mixing bowl.
- Whisk until well combined.
- Using an offset spatula, spread onto a baking sheet lined with parchment paper or a Silpat.
- Add the sliced strawberries over the top, slightly pressing into the yogurt. Add in the blueberries. Lastly, add in the cashews and freeze for at least 4 hours or overnight.
- Once fully frozen and set, break apart using a sharp knife and it’s ready to enjoy.
*Make sure to scroll up and read the post for substitutions, additions and helpful tips for making this recipe.
Nutrition Facts
Frozen Yogurt Berry Bark
Amount per Serving
Calories
147
% Daily Value*
Fat
6
g
9
%
Saturated Fat
4
g
25
%
Carbohydrates
6
g
2
%
Fiber
1
g
4
%
Sugar
4
g
4
%
Protein
9
g
18
%
* Percent Daily Values are based on a 2000 calorie diet.
*Nutritional data is provided as a courtesy and is accurate to the best of my knowledge. You can verify it using the nutrition calculator of your choice. All data is based on net carbs, without sugar alcohol: Swerve, Erythritol, Monk Fruit or Allulose.
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