Greek Chicken Bowl
Tender marinated and sautéed chicken, fresh crisp veggies and classic Tzatziki sauce makes this Greek Chicken Bowl a filling and satisfying meal.
Servings 6
Ingredients
- 3 large chicken breasts, boneless and skinless
- 1 batch Tzatziki Sauce
- 2 cups cherry tomatoes, halved
- 1 English cucumber, sliced
- ½ cup red onion, sliced thin
- ½ cup feta cheese, crumbled
- ½ cup Kalamata olives
- 1 clove garlic, grated
- ¼ cup olive oil
- ¼ cup red wine vinegar
- 1 teaspoon dijon mustard
- ½ teaspoon dried oregano
- ½ teaspoon dried dill
- ¼ teaspoon salt
- ¼ teaspoon ground black pepper
Instructions
- Prepare the Tzatziki sauce and chill it in the fridge to allow the flavors to meld, while you prepare the chicken.
- Add the olive oil, red wine vinegar, dried oregano, dried dill, dijon mustard, grated garlic, salt and pepper to a mixing cup.
- Whisk to combine, then pour into a food storage bag with your chicken.
- Seal up the bag and marinate in the fridge for 1 hour.
- Heat a large skillet to medium and add in your chicken. Cook for several minutes on each side or until they reach an internal temperature of at least 165°F.
- While the chicken is cooking, chop up all the veggies and have them ready.
- Once the chicken is cooked through, remove it from the skillet and let it rest for a few minutes before slicing.
- Take your serving bowls and add either cauliflower rice or lettuce, I chose to use cauliflower rice. Then add the sliced chicken, cherry tomatoes and pepperoncini in sections.
- Then add the cucumber, Kalamata olives, red onion, feta cheese (also in sections) and a dollop of the Tzatziki in the center and serve.
Recipe Notes
Nutritional data does not include cauliflower rice, rice or lettuce, be sure to calculate your macros according to which you choose to serve it over.
*Make sure to scroll up and read the post for substitutions, additions and helpful tips for making this recipe.
Nutrition Facts
Greek Chicken Bowl
Amount per Serving
Calories
303
% Daily Value*
Fat
18
g
28
%
Saturated Fat
4
g
25
%
Carbohydrates
6
g
2
%
Fiber
1
g
4
%
Sugar
3
g
3
%
Protein
29
g
58
%
* Percent Daily Values are based on a 2000 calorie diet.
*Nutritional data is provided as a courtesy and is accurate to the best of my knowledge. You can verify it using the nutrition calculator of your choice. All data is based on net carbs, without sugar alcohol: Swerve, Erythritol, Monk Fruit or Allulose.
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