Greek Chicken Kebabs
These tender and juicy Greek Chicken Kebabs, paired with vibrant veggies, are bursting with delicious Greek flavors.
Servings 6
Ingredients
For the Kebabs
- 1 ½ pounds chicken breast
- 2 small zucchini, sliced
- 3 bell peppers, red, yellow or orange
- 1 small red onion, sliced
- ¼ cup feta cheese, crumbled
- 1 tablespoon fresh mint, chopped
For the Marinade
- ⅓ cup olive oil
- ⅓ cup red wine vinegar
- 2 tablespoons fresh lemon juice
- 3 cloves garlic, grated
- 1 tablespoon dijon mustard
- 1 teaspoon dried oregano
- 1 teaspoon salt
- ¼ teaspoon ground black pepper
Instructions
- Add the marinade ingredients to a small mixing bowl and whisk to combine.
- Cut the chicken into small bite size pieces and add them to a food storage container.
- Pour ⅔ of the marinade over the top of the chicken. Reserve the other ⅓ of the marinade in the fridge to use with the veggies. Toss to combine and marinate in the fridge for 1-3 hours.
- If you are using wooden skewers, be sure to soak them in water at least 30 minutes before you’re ready to grill.
- Cut the veggies into bite size pieces, similar to the size of the chicken.
- Place them into a bowl and pour the reserved marinade over the top. Toss to combine.
- Take some of the chicken and each vegetable and thread them through your skewers, alternating each piece. Discard the marinade from the chicken, but reserve the leftover marinade from the veggies to brush over the skewers, once they’re cooked.
- Preheat your grill, then grill the skewers for 5-7 minutes on each side, until the chicken is cooked through and reaches at least 165°F when checked with a meat thermometer.
- Brush the reserved marinade from the veggies over the tops of the skewers and sprinkle with the feta cheese and chopped fresh mint, then serve.
*Make sure to scroll up and read the post for substitutions, additions and helpful tips for making this recipe.
Nutrition Facts
Greek Chicken Kebabs
Amount per Serving
Calories
362
% Daily Value*
Fat
20
g
31
%
Saturated Fat
4
g
25
%
Carbohydrates
7
g
2
%
Fiber
2
g
8
%
Sugar
3
g
3
%
Protein
36
g
72
%
* Percent Daily Values are based on a 2000 calorie diet.
*Nutritional data is provided as a courtesy and is accurate to the best of my knowledge. You can verify it using the nutrition calculator of your choice. All data is based on net carbs, without sugar alcohol: Swerve, Erythritol, Monk Fruit or Allulose.
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