Greek Salad Dressing
Greek Salad Dressing is bright, tangy, and loaded with the classic Mediterranean flavors everyone loves.
Servings 10
Ingredients
- ⅔ cup olive oil
- ⅓ cup red wine vinegar
- 3 tablespoons lemon juice
- 2 cloves garlic, grated
- 2 teaspoons dijon mustard
- 1 teaspoon dried oregano
- ½ teaspoon salt
- ¼ teaspoon ground black pepper
Instructions
- Add all of the ingredients into a bullet blender cup. If you don’t have a bullet blender, you can use an immersion blender or mixing bowl and a whisk.
- Blend until emulsified and creamy.
- Serve over Greek salad or any other salad of your choice.
Recipe Notes
Makes about 1 ¼ cups, serving size 2 tablespoons
*Make sure to scroll up and read the post for substitutions, additions and helpful tips for making this recipe.
Nutrition Facts
Greek Salad Dressing
Amount per Serving
Calories
134
% Daily Value*
Fat
14
g
22
%
Saturated Fat
2
g
13
%
Carbohydrates
1
g
0
%
* Percent Daily Values are based on a 2000 calorie diet.
*Nutritional data is provided as a courtesy and is accurate to the best of my knowledge. You can verify it using the nutrition calculator of your choice. All data is based on net carbs, without sugar alcohol: Swerve, Erythritol, Monk Fruit or Allulose.
© Copyright for Nutritious Deliciousness. Please use the share buttons to share on social media, but please do not copy/paste the recipe.