Cut your sirloin steak into small cubes. Add the steak to a food storage bag, then pour the marinade over the top.
Seal up the bag, toss to combine, making sure all pieces are coated in the marinade and chill in the fridge for 1 hour.
Cut your peppers and onion into pieces similar to the size of the steak cubes. You can leave the mushrooms whole, but if they are too large, cut them in half.
Take the steak, mushrooms, peppers, red onion and mushrooms and skewer them in alternating layers.
Grill for several minutes on each side or until the steak is cooked to your liking, then serve.
*Make sure to scroll up and read the post for substitutions, additions and helpful tips for making this recipe.
Course Main Course
Cuisine American
Calories 372kcal
Nutrition Facts
Grilled Beef Kebabs
Amount per Serving
Calories
372
% Daily Value*
Fat
27
g
42
%
Saturated Fat
8
g
50
%
Carbohydrates
6
g
2
%
Fiber
1
g
4
%
Sugar
3
g
3
%
Protein
26
g
52
%
* Percent Daily Values are based on a 2000 calorie diet.
*Nutritional data is provided as a courtesy and is accurate to the best of my knowledge. You can verify it using the nutrition calculator of your choice. All data is based on net carbs, without sugar alcohol: Swerve, Erythritol, Monk Fruit or Allulose.