Grilled Mushroom Skewers
These Grilled Mushroom Skewers are the perfect healthy low carb side to serve with your next dinner. Marinated and grilled to perfection, they’re absolutely loaded with flavor and are so easy to make.
Servings 4
Ingredients
- 1 pound baby portobello mushrooms
- ¼ cup olive oil
- 3 tablespoons red wine vinegar
- 2 tablespoons balsamic vinegar
- 2 cloves garlic
- ½ teaspoon dried thyme
- ¼ teaspoon salt
- ¼ teaspoon ground black pepper
Instructions
- Add all the ingredients except for the mushrooms to a bullet blender cup. Pulse until well blended and emulsified. If you don't have a bullet blender, you can use an immersion blender or regular blender instead.
- Clean your mushrooms with a damp paper towel. Slice the mushrooms in half and add them to a large food storage bag.
- Pour the marinade in the bag, seal it up and shake the bag making sure all the mushrooms are coated in the marinade.
- Allow to marinate in the fridge for 30 minutes. If you’re using wooden skewers, soak them in water during this time. This will help prevent them from burning.
- Skewer the mushrooms, making sure they are all facing the same direction, cut side down.
- Heat your outdoor grill or indoor grill pan. Rub some olive oil over the grates using a paper towel. Grill the mushrooms for a few minutes on each side.
- Once you’re finished grilling, they’re ready to serve.
*Make sure to scroll up and read the post for substitutions, additions and helpful tips for making this recipe.
Nutrition Facts
Grilled Mushroom Skewers
Amount per Serving
Calories
159
% Daily Value*
Fat
14
g
22
%
Saturated Fat
2
g
13
%
Carbohydrates
5
g
2
%
Fiber
1
g
4
%
Sugar
1
g
1
%
Protein
4
g
8
%
* Percent Daily Values are based on a 2000 calorie diet.
*Nutritional data is provided as a courtesy and is accurate to the best of my knowledge. You can verify it using the nutrition calculator of your choice. All data is based on net carbs, without sugar alcohol: Swerve, Erythritol, Monk Fruit or Allulose.
© Copyright for Nutritious Deliciousness. Please use the share buttons to share on social media, but please do not copy/paste the recipe.