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Grilled Peach Burrata Salad with Prosciutto

This beautiful Grilled Peach Burrata Salad with Prosciutto combines sweet grilled peaches, creamy burrata cheese and peppery arugula, creating a vibrant and refreshing salad.
5 from 30 votes
Author: Julianne
Servings 6
Print Pin
PREP 15 minutes
COOK 6 minutes
TOTAL 21 minutes

Ingredients
 

For the Salad

  • 8 ounces burrata, 2 pieces, each cut in half
  • 4 ounces prosciutto, sliced thin
  • 5 ounces arugula
  • 1 medium peach (or nectarine), sliced thin
  • ¼ cup chopped walnuts, toasted
  • 1 tablespoon fresh mint, chopped
  • ½ teaspoon flaked sea salt
  • ¼ teaspoon ground black pepper
  • Olive oil for grilling the peach

For the Dressing

Instructions
 

To Make the Dressing

  • Add all of the dressing ingredients into the bowl of a mini chopper or food processor.
  • Blend until well combined and emulsified. Set aside while you prepare the salad.

To Make the Salad

  • Heat up your grill or grill pan and rub olive oil over the grates. Grill the peach slices for about 2-3 minutes on each side. Do not grill them too long or they will get mushy and stick to your grill. Once finished, remove and set them aside to cool.
  • Wash, dry and arrange the arugula on a large serving platter. Pour half the dressing over the top and gently toss to coat.
  • Add the 4 pieces of the burrata over the arugula. Next, add each slice of prosciutto in little bundles spaced throughout the platter.
  • Add the cooled peach slices, toasted chopped walnuts, chopped fresh mint, flaked sea salt and pepper.
  • Finally drizzle the remaining dressing over the top and serve.

Recipe Notes

If you don't like arugula, you can use any lettuce that you like instead.
If you don't like walnuts, slivered almonds, pecans or pine nuts will also work well.  Just be sure to toast them first.
If you can't find sugar-free honey, you can use sugar-free maple syrup instead.  It will change the flavor of the dressing some, but will still be delicious!
If you don't like mint, you can just omit it.  I do recommend adding it though, it gives the salad such a nice boost of flavor.

*Make sure to scroll up and read the post for substitutions, additions and helpful tips for making this recipe.

Course Appetizer, Salad
Cuisine American
Calories 304kcal
Nutrition Facts
Grilled Peach Burrata Salad with Prosciutto
Amount per Serving
Calories
304
% Daily Value*
Fat
 
25
g
38
%
Saturated Fat
 
8
g
50
%
Carbohydrates
 
5
g
2
%
Fiber
 
1
g
4
%
Sugar
 
3
g
3
%
Protein
 
14
g
28
%
* Percent Daily Values are based on a 2000 calorie diet.

*Nutritional data is provided as a courtesy and is accurate to the best of my knowledge. You can verify it using the nutrition calculator of your choice. All data is based on net carbs, without sugar alcohol: Swerve, Erythritol, Monk Fruit or Allulose.

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