Grilled Tajín Chicken
This Grilled Tajín Chicken is juicy, tender, and packed with classic chili-lime flavor from a zesty Tajin-infused marinade.
Servings 8
Ingredients
- 4 large chicken breasts
- ½ cup fresh lime juice
- ⅓ cup olive oil
- 4 cloves garlic, grated
- 2 tablespoons Tajin Clásico Seasoning
- 2 teaspoons lime zest
- ½ teaspoon salt
- Optional: fresh cilantro for garnish
Instructions
- Cut each chicken breast in half, giving you 8 thin chicken cutlets. Add them to a food storage bag and set aside.
- In a small mixing bowl, add in the fresh lime juice, olive oil, grated garlic, Tajin, lime zest and salt.
- Whisk to combine, then pour over the chicken.
- Seal up the bag and massage all over the chicken, making sure all sides are well coated in the marinade. Chill in the fridge for 1-2 hours.
- Preheat your outdoor grill. Alternatively, you can use stovetop grill pan instead.
- Grill the chicken for several minutes on each side, or until they reach an internal temperature of at least 165°F, when checked with a meat thermometer.
- Top with the (optional) fresh cilantro and serve.
*Make sure to scroll up and read the post for substitutions, additions and helpful tips for making this recipe.
Nutrition Facts
Grilled Tajín Chicken
Amount per Serving
Calories
285
% Daily Value*
Fat
15
g
23
%
Saturated Fat
2
g
13
%
Carbohydrates
2
g
1
%
Protein
34
g
68
%
* Percent Daily Values are based on a 2000 calorie diet.
*Nutritional data is provided as a courtesy and is accurate to the best of my knowledge. You can verify it using the nutrition calculator of your choice. All data is based on net carbs, without sugar alcohol: Swerve, Erythritol, Monk Fruit or Allulose.
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