Ground Beef and Cabbage Skillet
This recipe Ground Beef and Cabbage Skillet is made with a hearty mix of savory beef, tender cabbage, and smoky tomatoes in under thirty minutes.
Servings 6
Ingredients
- 1 pound ground beef, I use 85% grass-fed
- 4 cups green cabbage, shredded
- 15 ounce can fire roasted diced tomatoes, drained
- ½ cup beef broth
- ⅓ yellow onion, diced
- ⅓ cup carrots, thinly shredded
- 3 cloves garlic, minced
- 1 tablespoon olive oil
- 2 teaspoons tomato paste
- ½ teaspoon smoked paprika
- ½ teaspoon salt
- ¼ teaspoon ground black pepper
Instructions
- Heat a large skillet to medium and add in the ground beef, half the salt and pepper.
- Cook until browned, then remove and set aside. Add in the olive oil and chopped onions.
- Sauté until tender, then add in the garlic and continue sautéing for another 30 seconds. Sprinkle in the smoked paprika and tomato paste, then toast in the pan for about 30 seconds.
- Pour in the beef broth, scraping up any brown bits of flavor. Add in the diced tomatoes and stir. Add in the shredded cabbage and carrots, stir and simmer covered for 5-7 minutes.
- Stir occasionally until the cabbage is tender, then add the ground beef back in and simmer for 5 more minutes and it’s ready to serve.
*Make sure to scroll up and read the post for substitutions, additions and helpful tips for making this recipe.
Nutrition Facts
Ground Beef and Cabbage Skillet
Amount per Serving
Calories
199
% Daily Value*
Fat
10
g
15
%
Saturated Fat
3
g
19
%
Carbohydrates
9
g
3
%
Fiber
3
g
13
%
Sugar
5
g
6
%
Protein
17
g
34
%
* Percent Daily Values are based on a 2000 calorie diet.
*Nutritional data is provided as a courtesy and is accurate to the best of my knowledge. You can verify it using the nutrition calculator of your choice. All data is based on net carbs, without sugar alcohol: Swerve, Erythritol, Monk Fruit or Allulose.
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