Honey Roasted Rainbow Carrots
These Honey Roasted Rainbow Carrots start with a vibrant blend of tender baby carrots, roasted in a sweet honey glaze.
Servings 6
Ingredients
- 24 ounces baby rainbow carrots
- 1 ½ tablespoons honey
- 1 tablespoon olive oil
- ½ teaspoon garlic salt
- ¼ teaspoon ground black pepper
- Water for boiling
Instructions
- Preheat oven to 450°F.
- Heat a large pot of water to boil and once boiling, add in the carrots and some salt.
- Boil for 10 minutes or until cooked halfway through.
- Drain and dry well, then add the carrots to a small baking sheet.
- Drizzle the olive oil, honey, garlic salt and ground black pepper over the top.
- Toss to combine, then roast in the oven for 10 minutes or until slightly caramelized.
- They are ready to serve.
*Make sure to scroll up and read the post for substitutions, additions and helpful tips for making this recipe.
Nutrition Facts
Honey Roasted Rainbow Carrots
Amount per Serving
Calories
75
% Daily Value*
Fat
2
g
3
%
Carbohydrates
12
g
4
%
Fiber
4
g
17
%
Sugar
7
g
8
%
Protein
1
g
2
%
* Percent Daily Values are based on a 2000 calorie diet.
*Nutritional data is provided as a courtesy and is accurate to the best of my knowledge. You can verify it using the nutrition calculator of your choice. All data is based on net carbs, without sugar alcohol: Swerve, Erythritol, Monk Fruit or Allulose.
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