Italian Sausage and Peppers Cabbage Skillet
This Italian Sausage and Pepper Cabbage skillet is a quick, easy and flavorful dinner that's perfect for busy weeknights.
Servings 5
Ingredients
- 5 sweet Italian sausage links
- 4 cups green cabbage, shredded
- 1 cup crushed tomatoes
- ⅔ cup chicken broth
- ½ large green bell pepper, sliced
- ½ large red bell pepper, sliced
- ½ yellow onion, sliced thin
- 4 cloves garlic, minced
- 1 tablespoon fresh basil, chopped
- 1 tablespoon olive oil
- 1 tablespoon butter
- ½ teaspoon salt
- ¼ teaspoon ground black pepper
Instructions
- Heat a large skillet to medium, add in the olive oil and sausage.
- Fry for a few minutes on each side or until almost cooked through. It will finish cooking later.
- Remove the sausage and set it aside. Add in the butter and once melted, add in the bell peppers, onion, half the salt and black pepper.
- Sauté for a few minutes, then add in the garlic and continue sautéing for another 20 seconds.
- Pour in the chicken broth to deglaze the pan, then stir in the crushed tomatoes, cabbage, basil and remaining salt.
- Cover and simmer for 5-7 minutes or until the cabbage has softened. Add the sausage back in and simmer until it’s cooked through.
*Make sure to scroll up and read the post for substitutions, additions and helpful tips for making this recipe.
Nutrition Facts
Italian Sausage and Peppers Cabbage Skillet
Amount per Serving
Calories
171
% Daily Value*
Fat
26
g
40
%
Saturated Fat
9
g
56
%
Carbohydrates
10
g
3
%
Fiber
3
g
13
%
Sugar
6
g
7
%
Protein
16
g
32
%
* Percent Daily Values are based on a 2000 calorie diet.
*Nutritional data is provided as a courtesy and is accurate to the best of my knowledge. You can verify it using the nutrition calculator of your choice. All data is based on net carbs, without sugar alcohol: Swerve, Erythritol, Monk Fruit or Allulose.
© Copyright for Nutritious Deliciousness. Please use the share buttons to share on social media, but please do not copy/paste the recipe.