Jalapeño Popper Chicken Fritters

Heat a large nonstick skillet to medium and add in your bacon.
Fry until crisp, then remove, crumble and set it aside, leaving the bacon grease in the pan.
In a mixing bowl, add in the remaining ingredients. Mix until well combined, without over mixing so the fritters don’t become dense.
Form the fritters using your hands and place them on a platter or baking sheet lined with parchment paper. I use a cookie scooper to make sure they're all the same size. Wet your hands if they are too sticky.
Heat the skillet to medium, fry the fritters for several minutes on each side or until the internal temperature reaches at least 165°F, when checked with a meat thermometer.
Serve with your favorite dipping sauce, like ranch dressing, on the side.