Lemon Pepper Chicken Wings
These Lemon Pepper Chicken Wings are tender and juicy inside, with perfectly crispy skins baked with a zesty lemony glaze that gives them amazing flavor.
Servings 4
Ingredients
- 2 pounds chicken wings
- 2 tablespoons butter, melted
- 1 clove garlic, grated
- zest of 1 lemon
- 1 tablespoon sugar-free honey
- 1 tablespoon lemon pepper seasoning
- 1 tablespoon olive oil
- ¼ teaspoon salt
Instructions
- Preheat oven to 400°F.
- Dry your chicken wings with paper towels, then add them to a mixing bowl.
- Drizzle the olive oil over the top, then toss to combine, making sure all the wings are well coated. Sprinkle the 1 tablespoon of lemon pepper and salt over the top and continue tossing to combine.
- Place the wings on a baking sheet lined with aluminum foil and a wire rack.
- Bake for 40 minutes or until they are almost completely cooked through.
- Add the melted butter, garlic, sugar-free honey and lemon zest to a small bowl and whisk to combine.
- Remove the wings from the oven and brush on the garlic butter mixture over the wings. Increase the temperature to 425°F and bake for another 5-7 minutes or until the are slightly caramelized.
- Store leftovers in an airtight container in the fridge for 3-4 days or freeze.
*Make sure to scroll up and read the post for substitutions, additions and helpful tips for making this recipe.
Nutrition Facts
Lemon Pepper Chicken Wings
Amount per Serving
Calories
593
% Daily Value*
Fat
45
g
69
%
Saturated Fat
14
g
88
%
Protein
41
g
82
%
* Percent Daily Values are based on a 2000 calorie diet.
*Nutritional data is provided as a courtesy and is accurate to the best of my knowledge. You can verify it using the nutrition calculator of your choice. All data is based on net carbs, without sugar alcohol: Swerve, Erythritol, Monk Fruit or Allulose.
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