Mississippi Sloppy Joes
This recipe for Mississippi Sloppy Joes turn classic sloppy joes into a rich, saucy dinner packed with Mississippi Pot Roast flavor.
Servings 6
Ingredients
- 1 pound ground beef, I use 85% grass-fed
- 6 low carb buns
- ½ yellow onion, diced
- ½ cup beef broth
- 2 cloves garlic, minced
- ¼ cup butter, divided
- ¼ cup pepperoncini peppers, sliced
- 3 tablespoons pepperoncini brine
- 2 teaspoons Ranch Seasoning
- 2 teaspoons au jus mix
- 1 teaspoon Worcestershire sauce
- ¼ teaspoon xanthan gum
- ¼ teaspoon salt
- ¼ teaspoon ground black pepper
Instructions
- Add the ground beef to a large skillet over medium heat, add in the salt and cook until browned.
- Remove and set it aside, then add in 1 tablespoon of the butter and the diced onions.
- Sauté until tender, then add in the minced garlic and sauté for another 30 seconds.
- Pour in the remaining butter, ranch seasoning, au jus mix, pepperoncini brine, Worcestershire sauce, beef broth and ground back pepper, then mix to combine.
- Whisk in the xanthan gum, then add the sliced pepperoncini peppers and ground beef back into the skillet.
- Mix to combine and simmer for 5 minutes or until the sauce has thickened.
- Spoon over the toasted low carb buns of your choice and serve immediately. If you're not following a low carb diet, you can certainly use any bun that you like.
*Make sure to scroll up and read the post for substitutions, additions and helpful tips for making this recipe.
Nutrition Facts
Mississippi Sloppy Joes
Amount per Serving
Calories
404
% Daily Value*
Fat
30
g
46
%
Saturated Fat
10
g
63
%
Carbohydrates
18
g
6
%
Fiber
13
g
54
%
Sugar
2
g
2
%
Protein
25
g
50
%
* Percent Daily Values are based on a 2000 calorie diet.
*Nutritional data is provided as a courtesy and is accurate to the best of my knowledge. You can verify it using the nutrition calculator of your choice. All data is based on net carbs, without sugar alcohol: Swerve, Erythritol, Monk Fruit or Allulose.
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