Mixed Berry Jam
This Mixed Berry Jam is the easiest jam you will ever make with just 3 ingredients in only 20 minutes. It’s perfectly sweet, better than store bought without any unhealthy additives or preservatives.
Servings 10
Ingredients
- 16 ounces mixed berries, (strawberries, raspberries, blueberries and blackberries)
- ½ cup monk fruit/allulose
- 2 tablespoons fresh lemon juice
Instructions
- Add the frozen mix of berries to a saucepan.
- Pour in the sweetener and lemon juice over the top, then toss to combine.
- Simmer on low for 18-20 minutes, stirring often, or until the berries have broken down and the juices have thickened. You can leave it chunky or use a masher to break down any remaining berries.
- Cool completely at room temperature, then chill in the fridge. It will thicken up as it chills.
Recipe Notes
Makes 1 ¼ cups, serving size 2 tablespoons
*Make sure to scroll up and read the post for substitutions, additions and helpful tips for making this recipe.
Nutrition Facts
Mixed Berry Jam
Amount per Serving
Calories
20
% Daily Value*
Carbohydrates
5
g
2
%
Fiber
2
g
8
%
Sugar
3
g
3
%
* Percent Daily Values are based on a 2000 calorie diet.
*Nutritional data is provided as a courtesy and is accurate to the best of my knowledge. You can verify it using the nutrition calculator of your choice. All data is based on net carbs, without sugar alcohol: Swerve, Erythritol, Monk Fruit or Allulose.
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