Peppermint White Hot Chocolate
This easy Peppermint White Hot Chocolate is creamy, dreamy, and the perfect fun twist on classic hot cocoa.
Servings 4
Ingredients
- 3 cups unsweetened almond milk
- 1 cup heavy cream
- 6 ounces sugar-free white chocolate chips
- 1 teaspoon vanilla extract
- ½ - 1 teaspoon peppermint extract
- Optional: whip cream and crushed sugar-free peppermint candies, crushed
Instructions
- Pour the almond milk and heavy cream into a saucepan and bring to a gentle simmer.
- Add in the white chocolate chips and whisk as they melt.
- Once completely melted, remove from the heat and whisk in the vanilla extract. Add in ½ teaspoon of the peppermint extract and taste it to see how you like it. It should be subtle, but if you prefer stronger peppermint flavor, whisk in another ½ teaspoon.
- It’s ready to serve and you can add some (optional) whip cream and crushed peppermint candies over the top.
*Make sure to scroll up and read the post for substitutions, additions and helpful tips for making this recipe.
Nutrition Facts
Peppermint White Hot Chocolate
Amount per Serving
Calories
306
% Daily Value*
Fat
30
g
46
%
Saturated Fat
17
g
106
%
Carbohydrates
7
g
2
%
Fiber
1
g
4
%
Sugar
2
g
2
%
Protein
2
g
4
%
* Percent Daily Values are based on a 2000 calorie diet.
*Nutritional data is provided as a courtesy and is accurate to the best of my knowledge. You can verify it using the nutrition calculator of your choice. All data is based on net carbs, without sugar alcohol: Swerve, Erythritol, Monk Fruit or Allulose.
© Copyright for Nutritious Deliciousness. Please use the share buttons to share on social media, but please do not copy/paste the recipe.