Pimento Cheese Spread
This Pimento Cheese Spread is creamy, tangy, and full of cheesy flavor that’s perfect for dipping or spreading.
Servings 8
Ingredients
- 1 ½ cups cheddar cheese, finely grated
- ½ cup pepper jack cheese, finely grated
- 8 ounces cream cheese, room temperature
- 4 ounces pimento peppers, chopped, brine reserved
- ⅓ cup mayonnaise
- 1 clove garlic, grated
- 1 tablespoon pimento pepper brine
- ½ teaspoon onion powder
- ½ teaspoon hot sauce
- ½ teaspoon salt
Instructions
- Add all of the ingredients to a large mixing bowl.
- Using a hand mixer, mix until well combined. If you don't have a hand mixer, you can certainly mix it by hand instead.
- Serve in a bowl with fresh veggies and crackers for dipping or over your favorite low carb bread.
Recipe Notes
If you don't have pepper jack cheese, you can use all cheddar cheese instead.
*Make sure to scroll up and read the post for substitutions, additions and helpful tips for making this recipe.
Nutrition Facts
Pimento Cheese Spread
Amount per Serving
Calories
215
% Daily Value*
Fat
20
g
31
%
Saturated Fat
9
g
56
%
Carbohydrates
2
g
1
%
Sugar
2
g
2
%
Protein
6
g
12
%
* Percent Daily Values are based on a 2000 calorie diet.
*Nutritional data is provided as a courtesy and is accurate to the best of my knowledge. You can verify it using the nutrition calculator of your choice. All data is based on net carbs, without sugar alcohol: Swerve, Erythritol, Monk Fruit or Allulose.
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