Rosemary Garlic Crackers
Crisp, golden, and flavorful, these Rosemary Garlic Crackers bring a savory kick from fresh herbs and garlic.
Servings 10
Ingredients
- 2 cups super fine almond flour
- 1 tablespoon fresh rosemary, chopped
- 2 teaspoons garlic powder
- 1 whole egg
- ½ teaspoon salt
- ¼ teaspoon ground black pepper
Instructions
- Preheat oven to 350°F.
- Add all the ingredients to the bowl of a food processor. Blend until the dough comes together.
- Turn the dough out onto parchment paper and form a disc.
- Place another piece of parchment paper over the top and using a rolling pin, roll the dough out to about ¼”. If you don’t roll it out thin enough, the crackers won’t crispy up properly. You can make them a little larger if you’d like, just be sure the dough is thin enough to achieve that crispy texture.
- Using a 2” biscuit cutter, cut out the crackers and place them on a baking sheet lined with parchment paper. Gather up the scraps, roll them out again and cut out the remaining crackers.
- This part is optional, you can brush them lightly with water, then sprinkle more salt over the tops.
- Bake for 10-12 minutes or until slightly golden and crisp.
- Allow to cool on a wire rack until crisp.
Recipe Notes
Makes about 40 crackers, serving size 4 crackers
*Make sure to scroll up and read the post for substitutions, additions and helpful tips for making this recipe.
Nutrition Facts
Rosemary Garlic Crackers
Amount per Serving
Calories
137
% Daily Value*
Fat
12
g
18
%
Saturated Fat
1
g
6
%
Carbohydrates
5
g
2
%
Fiber
3
g
13
%
Sugar
2
g
2
%
Protein
5
g
10
%
* Percent Daily Values are based on a 2000 calorie diet.
*Nutritional data is provided as a courtesy and is accurate to the best of my knowledge. You can verify it using the nutrition calculator of your choice. All data is based on net carbs, without sugar alcohol: Swerve, Erythritol, Monk Fruit or Allulose.
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