Salmon Patties
These easy to make Salmon Patties are crispy on the outside, tender and flaky inside, served with homemade creamy dill sauce that gives them tons of flavor!
Servings 4
Ingredients
For the Salmon
- 16 ounces fresh salmon, or canned
- ½ cup almond flour
- ¼ cup red bell pepper, minced
- zest and juice of ½ lemon
- 1 tablespoon olive oil
- 1 tablespoon butter
- 1 tablespoon fresh chives, chopped
- 2 teaspoons fresh dill, chopped
- 1 whole egg, beaten
- ½ teaspoon smoked paprika
- ½ teaspoon salt
- ¼ teaspoon ground black pepper
For the Dill Sauce
- ⅓ cup sour cream
- 2 tablespoons mayonnaise
- 1 tablespoon fresh dill
- 1 tablespoon capers
- 1 teaspoon dijon mustard
- ½ lemon, juice and zest
- ¼ teaspoon salt
- ⅛ teaspoon ground black pepper
Instructions
- Preheat oven to 400°F. Place 4- 4 ounce pieces of salmon on a baking sheet lined with aluminum foil and a baking rack, skin side down. Brush each piece with olive oil and sprinkle salt and pepper. I added a little dried dill to mine, but this is completely optional.
- Bake for 13-15 minutes or until cooked through. If it’s a little undercooked, that’s ok because it will finish cooking in the skillet. While the salmon is baking you can prepare the other ingredients for the patties.
- Add the ingredients for the Creamy Dill Sauce to a small mixing bowl.
- Whisk to combine, then set aside 3 tablespoons to use inside the salmon patties. The rest will serve as the dipping sauce for the patties.
- Flake the salmon apart using a fork and add it to a large mixing bowl.
- Add in the reserved 3 tablespoons of the creamy dill sauce, along with the red peppers, fresh dill, chives, salt, pepper, smoked paprika, beaten egg, almond flour, lemon juice and zest. Mix until well combined.
- Using an ice cream scoop, form the patties and place them on the cooled baking sheet lined with parchment paper.
- Heat a large skillet to medium and add in the butter and olive oil. Sauté the salmon patties for a few minutes on each side or until cooked through and golden.
- Serve with the remaining creamy dill sauce for dipping.
Recipe Notes
Makes 12 salmon patties, 3 per serving
*Make sure to scroll up and read the post for substitutions, additions and helpful tips for making this recipe.
Nutrition Facts
Salmon Patties
Amount per Serving
Calories
338
% Daily Value*
Fat
24
g
37
%
Saturated Fat
6
g
38
%
Carbohydrates
5
g
2
%
Fiber
2
g
8
%
Sugar
4
g
4
%
Protein
28
g
56
%
* Percent Daily Values are based on a 2000 calorie diet.
*Nutritional data is provided as a courtesy and is accurate to the best of my knowledge. You can verify it using the nutrition calculator of your choice. All data is based on net carbs, without sugar alcohol: Swerve, Erythritol, Monk Fruit or Allulose.
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