Sheet Pan Chicken Fajitas
With this Sheet Pan Chicken Fajitas recipe you'll get tender, juicy chicken and fresh veggies tossed in savory fajita seasoning for the ultimate easy dinner.
Servings 6
Ingredients
- 1 ½ pounds chicken breast
- 1 red bell pepper, sliced into strips
- 1 yellow bell pepper, sliced into strips
- 1 orange bell pepper, sliced into strips
- ½ red onion, thinly sliced
- 1 clove garlic, grated
- 3 tablespoons olive oil, divided
- 2 tablespoons lime juice, divided
- 1 ½ tablespoons fajita seasoning
- 1 tablespoon fresh cilantro, chopped
- ½ teaspoon salt
- ¼ teaspoon ground black pepper
Instructions
- Slice the chicken into strips, then place in a food storage bag.
- Add 2 tablespoons of the olive oil, 1 tablespoon of lime juice, grated garlic and fajita seasoning into a small bowl and mix to combine.
- Pour over the chicken, seal up the bag and toss, making sure all the chicken is well coated, then marinate in the fridge for 30 minutes.
- Slice your peppers and onions into thin strips, about the same size.
- Preheat oven to 425°F.
- Add the sliced peppers and onions to a baking sheet.
- Drizzle the remaining 1 tablespoon of olive oil, salt and pepper over the top. Toss to combine, then spread out evenly over the baking sheet.
- Add the marinated chicken strips and bake in the oven for 15-20 minutes or until the veggies are softened and the chicken reaches an internal temperature of at least 165°F, when checked with a meat thermometer.
- Top with the remaining 1 tablespoon of lime juice and chopped cilantro. You can serve it as is, or heat up some tortillas.
*Make sure to scroll up and read the post for substitutions, additions and helpful tips for making this recipe.
Nutrition Facts
Sheet Pan Chicken Fajitas
Amount per Serving
Calories
271
% Daily Value*
Fat
11
g
17
%
Saturated Fat
2
g
13
%
Carbohydrates
6
g
2
%
Fiber
1
g
4
%
Sugar
3
g
3
%
Protein
35
g
70
%
* Percent Daily Values are based on a 2000 calorie diet.
*Nutritional data is provided as a courtesy and is accurate to the best of my knowledge. You can verify it using the nutrition calculator of your choice. All data is based on net carbs, without sugar alcohol: Swerve, Erythritol, Monk Fruit or Allulose.
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