Shrimp Egg Roll in a Bowl
This Shrimp Egg Roll in a Bowl is an easy skillet dinner with tender shrimp, sautéed veggies, and an irresistible Asian sauce.
Servings 4
Ingredients
- 1 pound raw jumbo shrimp, peeled, deveined, tails off
- 7 cups shredded green cabbage
- ⅔ cup shredded red cabbage
- ⅓ cup shredded carrots
- ¼ cup liquid aminos
- ¼ cup chicken broth
- 3 cloves garlic, minced
- 2 tablespoons scallions, sliced
- 1 tablespoon fresh ginger, grated
- 1 tablespoon Sambal
- 2 teaspoons Sriracha
- 2 teaspoons toasted sesame oil
- ¼ teaspoon salt
- ¼ teaspoon ground black pepper
- Optional: sesame seeds
Instructions
- Shred the green cabbage and red cabbage using a sharp knife. Add them to a bowl with the shredded carrots and scallions, then set them aside.
- Add the chicken broth, liquid aminos, Sambal, Sriracha and toasted sesame oil into a small mixing bowl, then whisk to combine and set it aside.
- Heat a large skillet to medium, then add in the olive oil, shrimp, salt and pepper.
- Cook the shrimp for 2-3 minutes, flipping halfway through. As soon as they turn pink, remove them from the skillet and set them aside.
- Add in the minced garlic and grated ginger. Then sauté for about 20 seconds, making sure not to brown it.
- Add in the cabbage, carrots and scallions mixture. Pour the sauce over the top and stir.
- Cook for 3-5 minutes or until cooked through, then add the shrimp back in just until reheated and serve.
*Make sure to scroll up and read the post for substitutions, additions and helpful tips for making this recipe.
Nutrition Facts
Shrimp Egg Roll in a Bowl
Amount per Serving
Calories
184
% Daily Value*
Fat
3
g
5
%
Saturated Fat
1
g
6
%
Carbohydrates
11
g
4
%
Fiber
4
g
17
%
Sugar
4
g
4
%
Protein
24
g
48
%
* Percent Daily Values are based on a 2000 calorie diet.
*Nutritional data is provided as a courtesy and is accurate to the best of my knowledge. You can verify it using the nutrition calculator of your choice. All data is based on net carbs, without sugar alcohol: Swerve, Erythritol, Monk Fruit or Allulose.
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