Slow Cooker Mississippi Chicken
This Slow Cooker Mississippi Chicken recipe only use 5 simple ingredients. It's loaded with incredible flavor and a subtle spicy kick!
Servings 8
Ingredients
- 3 pounds chicken breasts, boneless/skinless
- 2 tablespoons homemade ranch seasoning, or one packet of store bought
- ½ cup butter
- 12 pepperoncini peppers, sliced
- ½ cup chicken broth
- ¼ cup pepperoncini juice from the jar
Instructions
- Pour the chicken stock and pepperoncini juice in the insert of your slow cooker, then add in the chicken breasts.
- Sprinkle the ranch seasoning over the chicken.
- Add in the sliced pepperoncini peppers.
- Lastly, slice the butter into pieces and place it on top of the chicken, then and cook on high for 3 hours or low for 6 hours.
- Once the chicken is tender and falling apart, remove it from the slow cooker. Shred the chicken, add it back in with the juices and stir to combine, then serve.
*Make sure to scroll up and read the post for substitutions, additions and helpful tips for making this recipe.
Nutrition Facts
Slow Cooker Mississippi Chicken
Amount per Serving
Calories
327
% Daily Value*
Fat
18
g
28
%
Saturated Fat
9
g
56
%
Carbohydrates
2
g
1
%
Protein
36
g
72
%
* Percent Daily Values are based on a 2000 calorie diet.
*Nutritional data is provided as a courtesy and is accurate to the best of my knowledge. You can verify it using the nutrition calculator of your choice. All data is based on net carbs, without sugar alcohol: Swerve, Erythritol, Monk Fruit or Allulose.
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