Smoked Salmon Dip
This cool and creamy Smoked Salmon Dip combines tangy cream cheese and zesty lemon with the savory richness of smoked salmon.
Servings 6
Ingredients
- 6 ounces cream cheese, room temperature
- 3 ounces smoked salmon, chopped
- ⅓ cup sour cream
- ¼ cup mayonnaise
- zest of 1 lemon
- 1 clove garlic, grated
- 1 tablespoon fresh lemon juice
- 1 tablespoon capers, roughly chopped
- 1 tablespoon fresh chives, chopped
- 1 teaspoon dried dill
- ½ teaspoon smoked paprika
- ¼ teaspoon salt
- ¼ teaspoon ground black pepper
Instructions
- Add all of the ingredients into the bowl of a food processor.
- Pulse until well combined and creamy. If you like it more chunky, pulse it for less time. If you like it completely smooth, pulse it longer.
- I made mine mostly creamy, while leaving it slightly chunky.
- Serve with your favorite crackers and/or fresh veggies on the side for dipping.
*Make sure to scroll up and read the post for substitutions, additions and helpful tips for making this recipe.
Nutrition Facts
Smoked Salmon Dip
Amount per Serving
Calories
158
% Daily Value*
Fat
15
g
23
%
Saturated Fat
6
g
38
%
Carbohydrates
4
g
1
%
Fiber
1
g
4
%
Sugar
4
g
4
%
Protein
3
g
6
%
* Percent Daily Values are based on a 2000 calorie diet.
*Nutritional data is provided as a courtesy and is accurate to the best of my knowledge. You can verify it using the nutrition calculator of your choice. All data is based on net carbs, without sugar alcohol: Swerve, Erythritol, Monk Fruit or Allulose.
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