Spinach Artichoke Chicken Salad
This Spinach Artichoke Chicken Salad is loaded with creamy parmesan, toasted walnuts and fresh spinach in every bite.
Servings 8
Ingredients
- 3 cups rotisserie chicken, chopped
- 1 cup artichoke hearts, chopped
- 1 cup finely chopped baby spinach
- ½ cup parmesan cheese, coarsely grated
- ½ cup mayonnaise
- ⅓ cup sour cream
- ⅓ cup walnuts, toasted and chopped
- ¼ cup red onion, diced
- 2 cloves garlic, grated
- 3 tablespoons fresh lemon juice
- ½ teaspoon salt
- ¼ teaspoon ground black pepper
Instructions
- Add the mayonnaise, sour cream grated garlic, lemon juice, salt and pepper to a large mixing bowl.
- Whisk until well combined.
- In the same bowl, add in the remaining ingredients over the dressing.
- Mix until everything is combined and well coated in the dressing.
- Serve over a salad, lettuce cup, on your favorite Keto friendly bread or all on its own.
*Make sure to scroll up and read the post for substitutions, additions and helpful tips for making this recipe.
Nutrition Facts
Spinach Artichoke Chicken Salad
Amount per Serving
Calories
276
% Daily Value*
Fat
20
g
31
%
Saturated Fat
4
g
25
%
Carbohydrates
5
g
2
%
Fiber
1
g
4
%
Sugar
1
g
1
%
Protein
19
g
38
%
* Percent Daily Values are based on a 2000 calorie diet.
*Nutritional data is provided as a courtesy and is accurate to the best of my knowledge. You can verify it using the nutrition calculator of your choice. All data is based on net carbs, without sugar alcohol: Swerve, Erythritol, Monk Fruit or Allulose.
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