Strawberry Shrimp Salad with Avocado
This Strawberry Shrimp Salad with Avocado is loaded with juicy roasted shrimp, creamy avocado, and fresh strawberries, creating the ultimate flavor combo.
Servings 6
Ingredients
- 1 ½ pounds jumbo shrimp, peeled, deveined and tails off
- 8 cups romaine lettuce, chopped
- ½ batch Balsamic Vinaigrette
- 1 cup fresh strawberries, sliced
- ½ English cucumber, cut into half moons
- 2 Haas avocados, chopped
- ⅓ cup walnuts, toasted
- ⅓ cup feta cheese, crumbled
- ¼ cup red onion, sliced thinly
- 2 tablespoons olive oil
- ½ teaspoon garlic salt
- ¼ teaspoon ground black pepper
Instructions
- Prepare the Balsamic Vinaigrette per the directions, then set it aside to allow the flavors to meld while you make the shrimp.
- Preheat oven to 450°F.
- Add the shrimp to a baking sheet, the drizzle the olive oil over the top. Sprinkle the garlic salt and ground black pepper on top, then toss to combine, making sure all the shrimp are well coated.
- Bake on the upper ⅓ rack of your oven for 6-8 minutes or until the shrimp are cooked through. They should curl up and turn pink. Set the shrimp aside to cool while you prepare the salad.
- Wash, dry and chop your lettuce, then add it to a large serving platter or salad bowl. I like to use a salad spinner to help get the lettuce dry.
- Place the shrimp and sliced strawberries over the lettuce, leaving room for the rest of the ingredients.
- Next add the cucumbers, red onion, toasted walnuts and avocado.
- When you’re ready to serve, pour the dressing over the top, then add the feta cheese.
*Make sure to scroll up and read the post for substitutions, additions and helpful tips for making this recipe.
Nutrition Facts
Strawberry Shrimp Salad with Avocado
Amount per Serving
Calories
321
% Daily Value*
Fat
21
g
32
%
Saturated Fat
3
g
19
%
Carbohydrates
9
g
3
%
Fiber
2
g
8
%
Sugar
4
g
4
%
Protein
24
g
48
%
* Percent Daily Values are based on a 2000 calorie diet.
*Nutritional data is provided as a courtesy and is accurate to the best of my knowledge. You can verify it using the nutrition calculator of your choice. All data is based on net carbs, without sugar alcohol: Swerve, Erythritol, Monk Fruit or Allulose.
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