Stuffed Italian Mini Meatloaves

Take your mozzarella string cheese sticks, line them up on a cutting board and cut them into 4 equally sized pieces, then freeze them for 1 hour or until frozen solid.
Heat a skillet to medium and add in the olive oil and chopped onion.
Sauté for a few minutes, then add in the garlic and continue sautéing for another 20 seconds, making sure not to brown it. Remove from the heat and allow it to cool slightly.
Preheat oven to 375°F.
Add it to a mixing bowl, along with the remaining ingredients except for the ground pork, ground beef and marinara sauce.
Mix until well combined, then add in the ground pork and beef. Mix just until combined, without over-mixing it, or it can become dense.
Using an ice cream scoop, scoop out some of the meatloaf mixture, then place a piece of the frozen mozzarella cheese in the center and gently push down some.
Fold the meatloaf mixture around the cheese to seal it up and place in a muffin pan that’s been sprayed with olive oil. Repeat the process until all 12 mini meatloaves have been formed. Bake for 20 minutes.
Remove from the oven and top with a healthy spoonful of the marinara sauce.
Bake for 10 more minutes or until they reach an internal temperature of at least 160°F and serve.