Tomato Bisque
With this rich and creamy roasted Tomato Bisque, sweet, caramelized tomatoes and roasted garlic and onions come together, creating an explosion of flavor.
Servings 8
Ingredients
- 3 pounds Campari tomatoes
- ½ yellow onion, roughy chopped
- 2 cups vegetable broth
- ⅔ cup heavy cream
- ½ cup grated parmesan cheese
- 5 cloves garlic
- 2 tablespoons olive oil
- 2 tablespoons fresh basil, chopped
- ½ teaspoon dried oregano
- 1 ½ teaspoons salt, divided
- ½ teaspoon ground black pepper, divided
Instructions
- Preheat oven to 425°F.
- Wash, dry and cut each tomato in half. Remove the cores and discard. If you use larger tomatoes, cut them into quarters.
- Place the tomatoes, yellow onion and (unpeeled) garlic cloves on a baking sheet. Drizzle with olive oil, then sprinkle with the dried oregano, half the salt and half the ground black pepper.
- Toss to combine, then roast in the oven for 30-35 minutes stirring halfway through cooking.
- Take each garlic clove and remove the peels, then add them along with the tomatoes, onions and any juices into a blender or food processor.
- Puree until smooth, then pour into a Dutch oven or pot and heat to medium.
- Add in the vegetable broth, fresh basil, remaining salt and pepper, then simmer for 5 minutes. Pour in the heavy cream and grated parmesan cheese and simmer for another 5 minutes.
- Ladle into your soup bowls and garnish with some fresh basil and a drizzle of heavy cream.
- I served mine with a grilled cheese made with Sola bread and it paired beautifully!
Recipe Notes
If you can't find Campari tomatoes, you can use any fresh ripe tomatoes that you like. Just be sure to core and cut them to the same size, so that they roast evenly.
If you're Vegan, you can use unsweetened coconut milk instead of heavy cream.
*Make sure to scroll up and read the post for substitutions, additions and helpful tips for making this recipe.
Nutrition Facts
Tomato Bisque
Amount per Serving
Calories
166
% Daily Value*
Fat
13
g
20
%
Saturated Fat
6
g
38
%
Carbohydrates
10
g
3
%
Fiber
2
g
8
%
Sugar
6
g
7
%
Protein
4
g
8
%
* Percent Daily Values are based on a 2000 calorie diet.
*Nutritional data is provided as a courtesy and is accurate to the best of my knowledge. You can verify it using the nutrition calculator of your choice. All data is based on net carbs, without sugar alcohol: Swerve, Erythritol, Monk Fruit or Allulose.
© Copyright for Nutritious Deliciousness. Please use the share buttons to share on social media, but please do not copy/paste the recipe.