Zucchini Pizza Boats
Easy, cheesy and perfectly saucy these Zucchini Pizza Boats pack everything you love about pizza into tender zucchini halves.
Servings 6
Ingredients
- 3 medium zucchini
- ⅔ cup shredded mozzarella cheese
- 6 tablespoons Italian sausage, cooked and crumbled
- 6 tablespoons pizza sauce
- ⅓ cup mini pepperoni
Instructions
- Preheat oven to 375°F.
- Take each zucchini, wash, dry and slice in half lengthwise to give you 6 halves. Scoop out of the centers of each half, creating a well to fill.
- Spoon in 1 tablespoon of pizza sauce and spread evenly in each half. Add 1 tablespoon of the cooked Italian sausage, spreading evenly.
- Add some mozzarella cheese over the sausage. Top with the mini pepperoni.
- Place in a 9 x 13 casserole baking dish that’s been sprayed with olive oil.
- Bake for 20-25 minutes or until cooked through and the cheese is melted and golden.
*Make sure to scroll up and read the post for substitutions, additions and helpful tips for making this recipe.
Nutrition Facts
Zucchini Pizza Boats
Amount per Serving
Calories
136
% Daily Value*
Fat
9
g
14
%
Saturated Fat
3
g
19
%
Carbohydrates
5
g
2
%
Fiber
1
g
4
%
Sugar
2
g
2
%
Protein
9
g
18
%
* Percent Daily Values are based on a 2000 calorie diet.
*Nutritional data is provided as a courtesy and is accurate to the best of my knowledge. You can verify it using the nutrition calculator of your choice. All data is based on net carbs, without sugar alcohol: Swerve, Erythritol, Monk Fruit or Allulose.
© Copyright for Nutritious Deliciousness. Please use the share buttons to share on social media, but please do not copy/paste the recipe.