Tag Archives: bread

Allinsons Dough Tree Campaign

It was lovely to receive this hamper packed with Allinson Baking Products from Baking Mad to promote Allinson’s Dough Tree Campaign.

bread hamper

The challenge was to bake one of their Dough Tree bread recipes from the ingredients.  There was so much to choose from, the Cranberry and Pumpkin Cob  is appealing because of the fruit content and Pumpkin seeds (Pumpkin seeds are rich in Manganese Phosphorus, Magnesium and Copper plus a source of Zinc and iron).  Slathered in butter, Miss ND wolfed a couple of slices down after school, I was very impressed.

Dough Collage cranberry pumpkin Collage

bread and butter

I’m not a huge bread eater myself, I have a mild allergy to yeast, but I couldn’t resist baking the Bacon and Cheddar Scrolls as well, I love cheeses in bread and the combination of bacon, cheese. wholegrain mustard and onion is delicious encased in the bread.

bacon scrolls Collage

Flour

Bread freshly baked from the oven is a delight and what better aroma wafting around the kitchen too.  I have 2 tips for baking bread, use a dough hook on your mixer, it saves time and aching wrists plus it kneads dough beautifully.   Make sure your yeast is within date, you may not get the best results with yeast you bought months ago that’s been lurking in the cupboard, ask me how I know!

 

Disclosure:  We were sent a hamper of products from Baking Mad to make some delicious breads.

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Seeded Wreath Bread with Camembert

This Seeded Wreath Bread with Camembert is great for sharing at lunch, the bread was made yesterday evening and the Camembert added today into the middle of the bread and warmed for around 10 minutes. Home-made warm bread and oozing melted soft cheese, perfect for a light pre-Christmas lunch!

camembert

Seeded Wreath Bread with Camembert

Prep Time:  25 minutes plus 1 hour 15 minutes for proving
Baking Time:  25 minutes
Serves 4-6 generously (but you may need more cheese!)

50ml warm water
10g dried yeast
500g strong white bread flour
10g salt
35g unsalted butter, melted
1 Camembert round – 250g size
1 medium organic egg, lightly beaten for egg wash
1 tablespoon golden flaxseeds
1 tablespoon sesame seeds

This recipe is inspired by and adapted from Woman and Home you can find the full recipe and method here. I used the seeds I had in the pantry and doubled the volume as we love seeds on our breads and left out the wine and honey at the end (see recipe for details).  It.was.delicious!

seeded bread Collage

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Mini Panettone for Christmas

I’ve not attempted to make a Panettone before but after my bread making course my confidence with all things bread and yeast has definitely increased.

Mini Panettone make lovely little gifts for Christmas, after wrapping in baking parchment paper pop them in cellophane wrap and tie with a bow.  These were for Miss ND’s pre-school gifts along with some homemade iced Christmas biscuits.  I shall be making my Stollen next and some Stollen bites for our usual Christmas Eve breakfast.

panettone

This recipe comes from the Baking Mad website, so many lovely baking recipes there. for once I stuck to the sugar allocation and the Panettone did not taste overly sweet even with the sultanas and mixed peel.  I would definitely add more dried fruit and mixed peel next time though and maybe some dark chocolate chips!

This is another recipe I will definitely be baking again and again as apart from the 3 provings (don’t let the 6 hour prep time put you off, you can start in the morning and have it all done by tea time) the Panettone were very easy to make and came out beautifully.  

 

Thanks to Tesco for providing the flour for the Panettone.

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Seeded Spelt Loaves

Since I went on the bread making workshop  I’ve been wanting to try out some breads using non-traditional flours.  I’ve had some Wholegrain Spelt Flour in the cupboard for a while now and was wondering what to bake with it.   Spelt is an ancient grain, a cousin to wheat although  it contains a broader range of nutrients and is high in vitamins A, B1, B2, B3, folic acid, E, manganese,  copper, and magnesium.   It also contains a wide range of minerals and is a good source of fibre .

I used this recipe from Dove’s Farm  except that I made 4 mini loaves, omitted the nuts and added a mix of sunflower, pumpkin, sesame and flaxseeds to the top as well as the dough.  Before adding the seeds on top I egg washed the dough to give a nice sheen.

Speltflour

 

The dough was a little harder to work with and didn’t rise with as much aplomb as my usual wheat-based flour doughs but nevertheless the resulting Spelt bread rose well enough and was delicious.

Spelt loaf ND

 

We’ve enjoyed these loaves with a numbers of toppings and fillings, from cheeses to honey and even my jam!  It was also delicious toasted the next morning.  Even the tiddler enjoyed a slice  or two, although I think she’s a little confused about why I would put seeds in her bread when we usually put them in the garden!   

I popped one of the loaves into the freezer, the great frozen abyss that is my old chest freezer, I cannot wait till I have an upright one with drawers!

If you want to try using non-traditional flours, Spelt is a great one to start with,  it has a lovely nutty flavour and with the addition of seeds a very healthy alternative to traditional wheat.

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The Artisan Bakehouse

On Saturday, myself and a group of friends visited The Artisan Bakehouse located between Steyning and Ashurst in West Sussex for a bread making workshop.  The Artisan Bakehouse is owned and run by Les and Louise, a lovely couple who were very welcoming with plenty of tea, coffee and delicious home made biscuits,  a great start to what turned out to be a brilliant day.

The Artisan Bakehouse is set in 5 acres of secluded gardens and woodland, a really beautiful setting, peaceful and calm.   There are also two 16th century holiday cottages available to let all year round for a perfect country break.

The Bakehouse itself houses a custom-made wood fired traditional bakers oven, that uses nothing more than fire wood, to create the perfect bake.  

First up on the bread making list was Foccacia laden with garlic, rosemary and black olives.   We then tackled a small baguette, M&S watch out, ours were pretty good!  Next was a Tear and Share Crown Bread to which we added sundried tomatoes and more black olives.  The same dough again then produced a Seeded loaf with my favourite combination of seeds, sunflower, pumpkin, golden and brown flaxseeds and sesame seeds, a nutritionally power packed bread!  We didn’t get time for the Soda Bread, but as I’ve made it many times it was no matter and we all got a chance for a chat over tea and lunch so the day was not rushed and extremely enjoyable.

Bakes1 Collage

Bakes2 Collage 

Bakes3 Collage

The Artisan Bakehouse also hold a range of other workshops, including children’s baking and pizza making parties.  I will definitely be taking Miss ND next year (she’s a touch young at 3) I would love a mummy and me type afternoon of baking and sampling our bakes.

Lunch Tea Collage 

A break for lunch with home-made bacon quiche with plenty of salads and coleslaw plus a good selection of drinks and a lovely surprise was afternoon tea with a gorgeous selection of home-made cakes, whilst we waited for our final breads to bake, I couldn’t manage much by that point but Louise very kindly let me take home a brownie and meringue for Mr ND who was looking after Miss ND for the day.  They were very well received!

I can highly recommend The Artisan Bakehouse, warm and friendly, beautiful surroundings and superb tuition, I feel way more confident about baking a wider selection of breads now with all the tips Les passed on to us.

 A lot of kneading later and 32 breads made between us, 8 exhausted but happy ladies went away laden with bread and windfall damsons, see what I made with them here!