Tag Archives: Christmas

Christmas Stollen Bites

With Christmas fast approaching the sweet treats and cakes make their way to the table, it is hard to avoid them but I think there are times when we need to relax and enjoy the festive season and all it brings foodwise!  

I’ve been making a Stollen for the past few years now, I love it, reminds me of my grandmother who was very special and who Miss ND is named after. She would bake many Stollen before  Christmas each year and send one to all her family no matter where in the world they lived. I do miss her Stollen and more especially her.  I bake in remembrance of a wonderful lady.

Christmas Stollen Bites

 

[yumprint-recipe id=’6′]

  | Facebook | Twitter | Pinterest| Instagram|

Link up your recipe of the week
 
 
 

Tasty Tuesdays on HonestMum.com

 

Sea Salt and Pepper Oatcakes

I made these Sea Salt and Pepper Oatcakes for our Christmas Eve evening cheeseboard and beyond, not that they ever last that long.  You can add any herbs of your choice or chilli flakes and such like, delicious plain or packed with flavour,  these are relatively plain as they will be served with an assortment of very wonderful but quite strong smelly cheeses!

oatcake Collage

A batch of Oatcakes can be knocked up in under an hour, usually I just produce the classic round shape but as it’s Christmas I’ve busted out the star and heart cutters!  You can also make these up to a week before you need them if kept in an airtight box.  They make great little foodie gifts when paired up with some home-made chutney and small cheeses.   

oatcakes4

Sea Salt and Pepper Oatcakes

Yields:  around 25-30
Making time:  20 minutes
Baking time:  30 minutes

Pre-heat your oven to 180C/160C fan, gas 4 and lightly grease 2 baking trays with butter or olive oil.

Ingredients

220g oats
50g plain wholemeal flour
1 tsp sea salt
1 tsp ground black pepper
1 tsp golden caster sugar
60g unsalted butter, melted
175ml hot water

Method

Mix the oats, wholemeal flour, sea salt, black pepper and golden caster sugar together in a large bowl.

Pour the melted butter into the hot water and mix, then pour into the dry ingredients and combine thoroughly to form a soft dough.  

Dust your worksurface with flour and roll out the dough to your desired thickness, mine are around 5mm.  

Cut out shapes using pastry cutters and carefully arrange on the baking trays and bake for around 30 minutes until golden.

Allow to cool.

Think I should leave some out for Santa Claus tonight?…….

santas oatcakes

Nutritional Info:

Oats:   good source of soluble dietary fibre, vitamin B1, phosphorus, selenium, manganese, iron and magnesium.

 Linking up with Simply Food – Let’s Cook Christmas