Tag Archives: cookies

After School Seedy Fruity Cookies

like to bake and we love cookies, baking your own is not only quick and easy but also you know what’s in them, no additives or preservatives,  long words or strange numbers!

fruity seedy cookies 2

These seedy, fruity cookies are low in sugar but also have a natural sweetness from the dried fruits. Light and buttery they are a perfect blend of soft and chewy textures.  Miss ND loves them, they are perfect to add to her after school snack box (which she hoovers up at great speed, she is a child with a healthy appetite and high energy levels!).

cookies and milk

After School Seedy Fruity Cookies                                            Makes 12 large Cookies

Prep Time:  20 minutes
Baking Time:  12-15 minutes

Pre-heat your oven to 180°C/160°C fan/gas 4

fruit seed mix

Ingredients
90g unsalted butter
50g soft light brown sugar or coconut sugar
70g porridge oats
25g wholemeal self-raising flour
25g plain flour
25g sunflower seeds
50g cranberry, dried apricot, raisin mix
½ tsp bicarbonate of soda
¼ tsp cinnamon
pinch of salt
1 tsp vanilla extract
1 large egg, beaten

oat cookie mix

cookie mix

Method
Cream together the butter and sugar until it is light and fluffy.

Add all the dry ingredients and stir together into the butter and sugar.

Then finally add the beaten egg and vanilla extract and mix thoroughly until everything is completely combined.

Shape into walnut-sized balls (the batter will be sticky which is fine) and flatten them onto a lined baking tray.  I use my macaron tin which keeps them evenly shaped.

Bake for 12 to 15 minutes until golden brown.  Cool on a wire rack.  Eat!

fruity seedy cookie 1

 

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Almond and Flaxseed Cookies

I have had the busiest week, something in the diary every day made the week whizz past quicker than it usually does!   I have also started a foodie photography course with Lyndsey James and am learning so much about the technical side of my camera, buttons I had never visited and techniques I will be practising to improve my food photo’s .  

Cookies are something I make regularly, different ones each week, we all like our cakes and cookies here so having some control over the ingredients to make them a little healthier is always a good thing!

almond flax cookies1

Almond and Flaxseed Cookies

Prep Time: 10 minutes
Baking TIme:  15 minutes
Makes around 30

Pre-heat your oven to 180C/400F Gas 5

Lightly grease a couple of baking trays

Ingredients

100g unsalted butter, softened
185g self-raising flour
70g golden caster sugar
100g flaked almonds
35g golden flaxseeds
1 large egg, lightly beaten

1tsp vanilla extract

almond flax cookies3

Method

Rub the softened butter into the flour until you have fine breadcrumbs, stir in the caster sugar, flaked almonds and golden flaxseeds.

Combine the egg and vanilla extract into the dry ingredients then shape into small balls and flatten slightly.

Bake for around 12-15 minutes or until lightly golden brown.  Place on a wire rack immediately after baking and leave to cool… if you can!  

That’s it!

Crunchy on the outside but cushion soft in the middle, I make these in my mini macaron pan (yes I have a multitude of baking pans!) to try to keep their shape but these cookies aren’t ones that spread all that much due to the self-raising flour.  As with all my recipes I keep the sugar content down, I used 70g today but I would use 50g if I were adding fruit.

almond flax cookies

These are brilliant for kiddie snacks and lunchboxes and also because they are mini cookies, a small, sweet fix when I need one!

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