Tag Archives: food waste

Miele event at Silo Restaurant Brighton

Last week I received an invitation to an event with Margot from Coffee and Vanilla at a restaurant I had on my list of places to try locally.  I had in mind what the restaurant ethos was and found that there was a whole lot more going on behind the doors at Silo Brighton.

Silo Restaurant Brighton

The event was a partnership between Silo, the revolutionary Brighton restaurant and Miele, a high end appliance brand.  Silo’s Head Chef, Douglas McMaster created a bespoke four course tasting lunch menu incorporating locally sourced fresh produce, showcasing the range of dishes that could be prepared using  Miele’s Steam Oven.

Miele Steam Oven

Miele Steam Ovens maintain the nutrients, colour, texture and flavour of the food being cooked.  Steam ovens work by generating steam externally and then injecting it into the oven cavity when needed, giving you precise and constant temperature control for perfect cooking results.

Everything that is served at Silo Brighton is sustainable, sourced locally and can be used as part of their menu with zero waste.  The Head chef ensures that no ingredient used in the dishes is thrown away.  He says “By creating everything on site from its wholest form we can capture real food and real food tastes better”.

This passage from Silo’s website sums up their ethos “The great thing about sharing a bakery with a zero-waste restaurant, coffeehouse, and brewery is the abundance of waste products that can be used in the bakery. There is always an abundance of flavours. The waste milk from the coffee bar is a constant supply of buttermilk, the fruit waste and yeast from the brewers can be used in the bakery products, and with the restaurant a variety of ingredients are always on hand. The bakery products are in continuous development and variation, depending on what’s in season. What remains constant is the approach of using the purest, most nutritious raw materials to create a wholesome, delicious product”.

the compost machine set inside Silo, turns all of their food scraps and trimmings directly into a compost used to produce more food

left: the compost machine set inside Silo that turns all of their food scraps and trimmings directly into compost used to produce more food. Right: the flour mill

The food was simply outstanding from start to finish. We commenced the day with possibly the most delicious coffee I have tasted and Asparagus caramelised onion & Dijon mustard pastries.

Asparagus caramelised onion & Dijon mustard pastries at Silo Brighton

We then sat down to a small snack with freshly made Sour Dough bread from flour milled at Silo (the butter is also made there too!) and beautifully fragrant Elderflower Bubbly.

Silo snackOur next course was Tomato, sprouted lentils, smoked curd and wild garlic buds along with a zingy Lime and Ginger tonic.  A cool, refreshing dish and beautifully presented.

Tomato salad with smoked curd

Next we were treated to wonderful Asparagus and egg yolk sprinkled with sunflower and pumpkin seeds paired with Nettle Iced tea.

Silo Asparagus with egg yolk, sunflower and pumpkin seeds

There was a varied choice for the next course…

Silo Restaurant Brighton menu blackboard

I chose the Brown rice Risotto with baby Beetroot with Silo’s fresh Cheese.  This was served with a very refreshing raw Satsuma and Beetroot juice which I loved.

Silo Brown RIce Risotto with baby beetroot

To round off this delicious tasting lunch there was a Strawberry, Raw Cacao and lemon skin dessert sprinkled with Elderflowers and a sampling of inhouse Old Tree Perry.

Silo Strawberry, raw cacao, lemon skin, elderflower dessert Miele event at Silo Restaurant Brighton

Miele Silo BrightonThank you to Miele and Silo Brighton for hosting a very enjoyable lunch with a clear message on zero food waste.

 

 

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Disclosure:  All content and opinions here are our own, we were given a complementary lunch as guests of Miele, there was no financial compensation and we retain full editorial control.

 
 

Food Waste and Doggy Bags

Way back in the day before we had children and we were both commuting 5 days a week, every Friday and Saturday evening would find us in a restaurant for dinner, not wanting or having the inclination to cook.

Without fail back then I would always ask for a doggy bag and every restaurant would oblige happily and present me with my foil wrapped leftovers shaped like a swan or suchlike.  I haven’t asked for one for years, these days the restaurant visits are fewer but I do still take home half of my cake or sandwich, etc as I usually cannot eat a whole one at one sitting (portion sizes are often huge!) and it is lovely to enjoy the rest with a cuppa later.

Sarah Wilson has written this very interesting article called A Note to Restaurants Owners about Doggy Bags which highlights Food Waste, something I am very keen to lessen here.  I really love the Foodie Bag box below but simply providing paper bags for customers to DIY their own leftovers rather than having to wrap in a paper napkin or 2 and find it all unwrapped at the bottom of my handbag is a fantastic idea, take a look at the innovative couple who provided these at their wedding buffet in Sarah’s post, love it!

Foodiebag-2.0-small-424x396

 Image from verdraaidgoed.nl

Or take a look at the Doggy Box from Too Good To Waste where restaurants can purchase and supply to customers.  I would love to see these on show and not kept back in the kitchen, let the customer know it is ok to ask for a doggy box!

It’s not just the food waste, we’ve all also paid for our food.  Miss ND likes a glass of milk when we stop for tea and I now ask for it in a takeaway paper cup as they always give her what seems to be half a litre (even though I ask for less) and will only drink maybe a third at that time but will happily finish it later.

Not every foodstuff lends itself to a doggy bag but so many do and in a bid to cut the vast tonnes of food waste we generate each year, asking for a doggy bag could go a long way to seeing that reduce, every little helps!

Have you ever asked for a doggy bag or does the embarrassment factor stop you?  Love to hear your views on food waste and taking your leftovers home!

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