This cool and refreshing Blackberry Limeade is bursting with fresh, juicy berries and zesty lime flavor. It’s perfectly sweetened, low carb, and delicious for all your warm summer celebrations.
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Jump to:
- ❤️ Why You'll Love This Blackberry Limeade Recipe
- 🛒 Ingredients for Blackberry Limeade
- 🔪 How to Make Sugar-Free Blackberry Limeade
- 💡 Tips
- ☑️ Storage Instructions
- 🔄 Substitutions and Additions
- Why Does My Limeade Taste Bitter?
- Can I Use Frozen Blackberries?
- Can I Make It Sweeter
- Why Didn’t Mine Turn Out Bright in Color?
- Can I Use Bottled Lime Juice?
- Is Blackberry Limeade Low-Carb or Keto-Friendly?
- 🍽️ More Tasty Beverage Recipes
❤️ Why You'll Love This Blackberry Limeade Recipe
- Sweet juicy blackberries
- Tangy fresh squeezed lime juice
- Tasty and refreshing
- Free of refined sugar
- Low carb and family friendly
The beautiful color of this Blackberry Limeade is enough to make you want a glass before you even take a sip. It’s made with fresh blackberries simmered just until soft, then strained and stirred into zesty lime juice and cold water. The result is a fruity, vibrant drink that’s lightly sweetened and incredibly refreshing.
Sweetened with a monk fruit blend and free from refined sugar, it’s something you can feel good about serving to everyone. It’s quick to make with just a few simple ingredients and no need for syrups or fancy steps. A fast simmer, a quick strain, and it’s ready to pour over ice and enjoy.
Got a bunch of fresh blackberries? Save a handful for this Spinach Arugula Salad or try them in this sugar-free Blackberry Cobbler.
🛒 Ingredients for Blackberry Limeade
- Cold water: You’ll use some for simmering and the rest for mixing it all together cold.
- Fresh lime juice: This is where all the zingy citrus comes from.
- Monk fruit/allulose: A great refined sugar-free sweetener that taste great.
- Blackberries: Juicy and vibrant, they give it a deep color and fresh berry taste.
- Ice: To serve cold without waiting so no chilling is needed.
*Exact measurements are listed in the recipe card below.
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🔪 How to Make Sugar-Free Blackberry Limeade
Add the blackberries to a saucepan, along with the sweetener and 1 cup of the water.
Simmer on medium low for 5 minutes or until the sweetener has dissolved and the blackberries start to break down.
Break them down further using a masher.
Strain through a fine mesh sieve, making sure to squeeze all the juice out into a cup with the fresh lime juice.
Stir into a pitcher with the remaining water and ice, then serve.
💡 Tips
- Use fresh lime juice, not bottled. The flavor is brighter and way more natural.
- Simmer the blackberries gently so they break down but don’t get bitter.
- If your blackberries are tart, you can bump up the sweetener just a bit.
- Use a fine mesh sieve and press with the back of a spoon to get all the juice out.
- Chill the pitcher for 30 minutes before serving if you want it extra cold.
☑️ Storage Instructions
Fridge: Store leftovers in a covered pitcher for up to 3 days. Give it a good stir before serving again, especially if ingredients have settled.
Freezer: Freeze the blackberry-lime concentrate (before adding water) in an ice cube tray. Pop out and stir into cold water for a quick single-serve version.
🔄 Substitutions and Additions
- Berries: Add a few sliced strawberries or raspberries for more berry flavor and color.
- Water: Use sparkling water instead of still for a fizzy limeade twist.
- Mint: Add a handful of mint leaves for a refreshing twist.
- Fruit options: Swap out blackberries for blueberries or cherries when in season.
- Cucumbers: Muddle a few slices of cucumber into the pitcher for a spa-water vibe.
Why Does My Limeade Taste Bitter?
If you cook the blackberries too long or on too high of heat, they can start to turn bitter. Keep it on medium low.
Can I Use Frozen Blackberries?
Yes, just thaw them first so they release their juice more easily when mashed.
Can I Make It Sweeter
Sure, but stick with monk fruit or allulose blends. You can increase the amount slightly, but taste as you go.
Why Didn’t Mine Turn Out Bright in Color?
Color can fade if too much pulp is strained out or the berries weren’t fully ripe. Try using darker berries next time.
Can I Use Bottled Lime Juice?
Technically yes, but fresh lime juice tastes way better. It’s the main flavor here, so it’s worth squeezing!
Is Blackberry Limeade Low-Carb or Keto-Friendly?
Yes, this version is low in carbs and sweetened with a monk fruit blend, which makes it a great keto option.
🍽️ More Tasty Beverage Recipes
- Banana Peach Smoothie
- Almond Joy Protein Shake
- Watermelon Smoothie
- Pumpkin Milkshake
- Triple Berry Smoothie
- Cashew Milk
Blackberry Limeade
Ingredients
- 6 ½ cups water, divided
- 1 cup fresh lime juice
- 1 cup monk fruit/allulose
- 6 ounces blackberries
- 2 cups ice
Instructions
- Add the blackberries to a saucepan, along with the sweetener and 1 cup of the water.
- Simmer on medium low for 5 minutes or until the sweetener has dissolved and the blackberries start to break down.
- Break them down further using a masher.
- Strain through a fine mesh sieve, making sure to squeeze all the juice out into a cup with the fresh lime juice.
- Stir into a pitcher with the remaining water and ice, then serve.
*Make sure to scroll up and read the post for substitutions, additions and helpful tips for making this recipe.
*Nutritional data is provided as a courtesy and is accurate to the best of my knowledge. You can verify it using the nutrition calculator of your choice. All data is based on net carbs, without sugar alcohol: Swerve, Erythritol, Monk Fruit or Allulose.
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